Udad Papad Dealers in Madambakkam, Chennai

A papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Papad is typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetiser, often with a dip such as chutneys or toppings such as chopped onions and chillies, or they may be used as an ingredient in sabjis.

• Brand Name: Sri Mathaji
• Size: 5 to 7 Inch
• Pack Type: Packet
• Pack Size (kilogram): 250 Gram
• Best Before: 3 Months
• Per Pack: 30 Piece
• Carbohydrates: 53.56g
• Crude Protein: 24.73g
• Energy: 317 Cal./100g
• Fat: 0.42g
• Fibre: 0.87g
• Sodium: 2.0g/100g
• Iron: 4.8mg

Urad Papad, Plain Papad, Gram Flour, Black Matpe Beans, Urad Dal