Udad Papad Dealers in Chennai

Our company is a renowned Manufacturer, Exporter & Supplier of Udad Masala Papad. Clients demand the Udad Masala Papad widely owing to its excellent taste, freshness, crunchiness and nutritive value. We have a team that prepares the Udad Masala Papad using specially chosen ingredients in hygienic conditions. Meticulously packed Udad Masala Papad can be availed from is in bulk at reasonable prices.

• Color: Light Yellow
• Shelf Life: 5-8 months
• Pack Size: 200gm, 500 gm, 1 kg
• Pack Type: Plastic Pouch
• Storage: Cool and Dry Place
• Features: Easy to Digest, Non Harmful

• Type: Handmade Udad Papad
• Shelf Life: 4-6 Months
• Feature: Easy To Digest, Non Harmful
• Taste: Salty
• Purity: 100%
• Minimum Order Quantity: As per Client Requirement

• Type: Ready to Eat
• Shelf Life: 1Year
• Packaging Type: Packet
• Texture: Crispy
• Taste: Salty
• Size: 7 Inch
• Main Ingredient: Urad Dal

• Type: Urad Papad
• Brand Name: Lijjat, Shahi papad
• Shelf Life: 3Months
• Feature: Delicious Taste, Easy To Digest, No Added Preservatives
• Taste: Salty
• Packaging Type: Packet
• Ingredients: Black Gram, Urad
• Country of Origin: India
• Style: Dried
• Application: Serving, Snacks
• Texture: Crispy, Crunchy
• Processing Type: Handmade
• Size: 5 inches
• Size: 7 inches
• MOQ: 500kgs

• Shelf Life: 1 Year
• Packaging Type: Plastic Packet
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Is It Organic: Yes
• Cultivation Type: Natural
• Color: Yellow
• Drying Process: Sun Dried

• Color: Pale Yellow
• Shape: Round
• Brand Name: Snackpups pappadam
• Size of Papad: Medium, Large, Small
• Type Of Papad: Jeera Papad
• Flavor: Udad
• Best Before: 6 month
• Flavour: Jeera
• Pack Type: Packet
• Hand Made: Yes
• Pack Size: 100 Gram

• Brand Name: Sri Mathaji
• Size: 5 to 7 Inch
• Pack Type: Packet
• Pack Size (kilogram): 250 Gram
• Best Before: 3 Months
• Per Pack: 30 Piece
• Carbohydrates: 53.56g
• Crude Protein: 24.73g
• Energy: 317 Cal./100g
• Fat: 0.42g
• Fibre: 0.87g
• Sodium: 2.0g/100g
• Iron: 4.8mg

• Type: Grain Snacks
• Weight: 100-300 Gms
• Taste: Spicy
• Contents: Rice Crackers, Urad Dhal, Salt
• Shelf Life: 12 Months
• Certification: HACCP / ISO /USDA
• Features: Low-Fat
• Processing Type: Hand made
• Texture: Semi-Soft
• Brix: 71%
• Grade: A, Premeium Grade
• Packaging Type: Bulk / Box
• Age: All/Children/Adult
• OEM: Available
• Processing Type: Raw,Pure,Sterilized
• Material type: Rice

A papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Papad is typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetiser, often with a dip such as chutneys or toppings such as chopped onions and chillies, or they may be used as an ingredient in sabjis.

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