UPRIGHT NIRYAT INTERNATIONAL kanchipuram, Tamil Nadu

Chilies have various colors and flavors because of the level of Capsaicin (the heat simulating chemical ) in them. Guntur chilies form an important part of curries and various popular dishes of the state of Andhra Pradesh in India. � 334 chili is a premium export-quality chili. � Teja chili is a fine variety of Guntur chili. � Guntur Sannam - S4 Type is the most famous type among the chilis and has a huge demand throughout the world. It widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. The skin of crushed chili is thick, red and hot. It has its peak harvesting season from December to May. The annual Production of this type is approximately 280,000 tons. It has an ASTA Color value of 32.11 and Capsaicin Value of 0.226%. � 273 chili is a common wrinkled chili. Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub �shrub, the flowers of which are borne singly and fruits usually pendent, which provide red Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

Small Cardamom botanically known as „Elettaria Cardamomum Maton is cultivated in India in the hilly tracts of the three Southern States of Kerala, Karnataka and Tamilnadu. Crop assessment of area and production of Cardamom (Small) in the three states of Kerala, Karnataka and Tamil Nadu is done in three stages viz. preliminary, mid-term and final by the Spices Board, Kochi with the following guidelines for each stage. The Indian economy is firmly on the path of steady growth. Even during the last decade when other countries were in the grip of a massive slowdown, India continued to enjoy a comfortable economic position. This recent spurt in growth is propelled by radical reforms such as the removal of restrictions on foreign investment and industrial de-licensing. Tailoring the EXIM policy to promote exports and aligning the import duties to meet WTO commitments further contributed to this development. This trend is expected to continue over the next five years, driven by a favourable business policy environment in terms of tax cuts, broadening tax base, and reduced interest rates.

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.