Urad Dal Dealers in Ashok Nagar, Chennai

• Country of Origin: India
• Form: White
• Shelf Life: 3months
• Color: White
• Drying Process: White
• Packaging Size: White
• Product Name: Urad dal
• MOQ: 1 bag

High quality urad dhal

Understanding the demands of the clients, we supply the finest quality Urad Dal. Urad Dal, offered by us, is free from impurities and is safe to consume. We make available the properly sorted Urad Dal, also known as Blockgram, in proper packaging of gunny bags and plastic bags as per the requirement. We make available the Urad Dal in quantities as demanded by the clients.

• Application: Cooking
• Packaging Type: Jute Bag
• Place of Origin: India
• Quality: Optimum
• Supply Ability: High
• Taste: Delicious

• Style: Seed
• Cultivation Type: Natural, Organic
• Color: Black
• Packaging Type: Jute Bags, Plastic Packets
• Drying Process: Natural
• Packaging Size: 20Kg, 50Kg, 5Kg
• Type: Urad Dal
• Shape: Broken

We are the main supplier of this product.

• Style: Solid
• Cultivation Type: Organic
• Color: Yellow
• Drying Process: Sun Drying
• Place of Origin: India
• Calcium: 13 %
• Protein: 50%

We are the noted Urad Dal Exporter in Chennai. Our urad dal is organically cultivated using the finest quality materials keeping away the harmful chemicals and pesticides. As a noted Urad Dal Supplier from Chennai, we offer only quality products procured from the reliable sources. Our yellow-colored urad dal is prepared using the sun drying natural drying process. Our urad dal is appreciated for its excellent quality and it has 13 % calcium and 50% protein. We make available our urad dal in quality packing of different quantities such as 1kg, 2kg, 5kg, 10kg, and much more. We are the well-known urad dal exporters in India.

Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. The coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. Orid Dhall is used in traditional Indian(Ayurveda) medicine. Pharmacologically, extracts have demonstrated immunostimulatory activity. It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in South Indian culinary preparations, such as dosa,idli, vada, and appadam/ paapad/ papadum. When used this way, the white lentils are usually used. It is excellent for light breakfast.14

Urad Dal is a cream colored dal that is popularly used in various South Indian dishes, such as dosa, idli, dahi wada, etc. and also made into a spicy dal curry. Urad Dal needs soaking for few hours before use for better taste and fast cooking. The consistency of Urad Dal is usually thicker than any other dal. Minimum Order Quantity : 24 tones Price : USD 1000-1400 per tones

Urad Dal, Printed Packaging Box

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