Black Urad Dal
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Is an erect upright herb with thick hair and flat nodules. Grown annually, these herbs are used extensively in curries and derive their crude rapidity from their upper skin Black Gram bears sheen black color skin. Beneath the skin is a whitish portion which is oval in shape. Blackgrams : protein24%, fat 1.4% fibro 0.9%, Minerals 3.2%, carbohydrates 59.6%, calcium 154mg.
Split Urad Dal
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At the initial stages of sourcing raw material and other inputs, we sternly check for the quality used for the same. With the best range of raw material comes the best product. Thus, equal attention is given while sourcing inputs. Designed and developed using the best quality material, we pack them meticulously so as to ensure hassle free deliveries. Also, we make sure that only premium material is used for packaging.
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White Urad Dal
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Urad, Saunf, Mustard, Methi, Jeera, dhania