Urad Dal Dealers in Virugambakkam, Chennai

• Style: Solid
• Cultivation Type: Organic
• Color: Yellow
• Drying Process: Sun Drying
• Place of Origin: India
• Calcium: 13 %
• Protein: 50%

We are the noted Urad Dal Exporter in Chennai. Our urad dal is organically cultivated using the finest quality materials keeping away the harmful chemicals and pesticides. As a noted Urad Dal Supplier from Chennai, we offer only quality products procured from the reliable sources. Our yellow-colored urad dal is prepared using the sun drying natural drying process. Our urad dal is appreciated for its excellent quality and it has 13 % calcium and 50% protein. We make available our urad dal in quality packing of different quantities such as 1kg, 2kg, 5kg, 10kg, and much more. We are the well-known urad dal exporters in India.

• Style: Seed
• Cultivation Type: Common
• Color: Off White
• Packaging Type: Jute Bags
• Drying Process: Natural
• Packaging Size: 20Kg, 50Kg
• Type: Urad Dal
• Shape: Granules
• Application: Cooking
• Type: Premium

• Application: Cooking
• Packaging Type: Jute Bag
• Place of Origin: India
• Quality: Optimum
• Supply Ability: High
• Taste: Delicious

• Country of Origin: India
• Form: White
• Shelf Life: 3months
• Color: White
• Drying Process: White
• Packaging Size: White
• Product Name: Urad dal
• MOQ: 1 bag

High quality urad dhal

Is an erect upright herb with thick hair and flat nodules. Grown annually, these herbs are used extensively in curries and derive their crude rapidity from their upper skin Black Gram bears sheen black color skin. Beneath the skin is a whitish portion which is oval in shape.   Blackgrams : protein24%, fat 1.4% fibro 0.9%, Minerals 3.2%, carbohydrates 59.6%, calcium 154mg.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Type: Split
• Place of Origin: India
• Pack Quantity: 200 g , 500g, 1kg
• Scientific name: Vigna mungo

At the initial stages of sourcing raw material and other inputs, we sternly check for the quality used for the same. With the best range of raw material comes the best product. Thus, equal attention is given while sourcing inputs. Designed and developed using the best quality material, we pack them meticulously so as to ensure hassle free deliveries. Also, we make sure that only premium material is used for packaging.

We are offering urad dal Also known as white lentil or black lentil is a kind of bean from List of Indian Dals and mostly used in Southern part of Asia.  Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet.  This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, potassium, niacin, thiamine and riboflavin which makes it a healthy pulse. Can be used to prepare soft Idly, crispy Dosa, South Indian gun powder, Vadas, laddu etc.  

Understanding the demands of the clients, we supply the finest quality Urad Dal. Urad Dal, offered by us, is free from impurities and is safe to consume. We make available the properly sorted Urad Dal, also known as Blockgram, in proper packaging of gunny bags and plastic bags as per the requirement. We make available the Urad Dal in quantities as demanded by the clients.

Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. The coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. Orid Dhall is used in traditional Indian(Ayurveda) medicine. Pharmacologically, extracts have demonstrated immunostimulatory activity. It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in South Indian culinary preparations, such as dosa,idli, vada, and appadam/ paapad/ papadum. When used this way, the white lentils are usually used. It is excellent for light breakfast.14

Urad Dal, bengal gram dal, Flour, Wheat Atta, soya dal, kabooli dal

Urad Dal