Roasted Urid Flour
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There are three types of Urad Dal: Whole urad split black urad with skin split washed white urad Urad dal has black skin, while the inside is creamy white. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and low fat diets.
Urad Flour
111 Per Kilogram
500 Kilogram (MOQ)
Urad flour is the raw material for making pappad, Appalam and also use for making idly ,dosa and vadai
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