Wheat Flour Dealers in Ashok Nagar, Chennai

We are highly appreciated for making available finely grind Refined Wheat Flour. Refined Wheat Flour, offered by us, is sourced from the reliable vendors in the field. We make available the Refined Wheat Flour proper packaging of gunny and plastic bags to keep it away from impurities. The Refined Wheat Flour is free from adulterations of any kind. Details Minimum order quantity : 100 tons/MonthPackaging : 10kg, 50kg, 90kg

• Shelf Life: 12 Months
• Grade: A
• Color: Creamy
• Feature: No Preservatives, Organic, Gluten Free, Good For Health
• Packaging Type: PP Bag
• Packaging Size: 50-100kg
• Country of Origin: India

• Type: Refined
• Application: Cooking
• Shelf Life: 6 Months
• Color: White
• Grade: Food Grade
• Purity: 100%
• Moisture: 14% Max
• Ash: 0.58% Max
• Protein: 10 - 11 %
• Dry Gluten: 10 - 11.5 %

• Grade: PREMIMUM GRADE
• Place of Origin: INDIA

Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.[1] Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Atta is the flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum Atta. Hard wheat's have a high content of gluten (a protein composite that gives elasticity), so doughs made out of atta flour are strong and can be rolled out very thin. Indian wheat are mostly Durum wheat, which are high in protein but less in "bread forming gluten" so the bread when baked with this flour does not rise as well and tend to be dense. Whole wheat grains contain all three parts of the kernel (Kernel means a grain or seed, as of a cereal grass, enclosed in a husk). There are, mainly, three parts for a wheat grain. The various quality control parameters for the atta industry are ash content, moisture content, acid insoluble ash, water absorption, alcoholic acidity,granulation profile, damaged starch and gluten content.

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