Wheat Flour Dealers in Chennai

• Protein: 11-13%
• Ash: 0.6%
• Moisture: 13-14%
• Water Absorption: 58-60%
• Wet Gluten: 28%
• Form: Powder

• Country of Origin: India,India
• Cultivation Type: Organic
• Feature: Good For Health
• Packaging Type: Jute Bag
• Color: White

We make Chakki Atta using high-quality Sharbati wheat blend. The Chakki Atta undergoes painstaking grinding and packing stages so that its flavour and fibre remains same till consumption. The resultant chappatis are so soft, fluffy, and tasty. Available in quality packing for intact freshness and long shelf life.    Highlights Absorbs more water - hence chappati remains soft longer Highest level of hygienic Chakki Atta every time Multilayered packaging makes sure lasting freshness of Atta. Available in SKU including 10 Kg pack.

• Type: Refined
• Application: Cooking
• Shelf Life: 6 Months
• Color: White
• Grade: Food Grade
• Purity: 100%
• Moisture: 14% Max
• Ash: 0.58% Max
• Protein: 10 - 11 %
• Dry Gluten: 10 - 11.5 %

• Application: Cooking, Human Consumption
• Color: White
• Feature: High In Protein, No Artificial Flavour
• Protein: 11-13%
• Moisture: 12.5% - 13%
• Gluten: 26%

• Brand Name: Kamadhenu
• Type: Chapati Flour
• Feature: No Preservatives
• Pack Type: Packet
• Cuisine: Indian
• Features: 100% whole wheat,Good Quality,Extra energy,Extra Chapathis

• Shelf Life: 6 Months
• Color: White
• Cultivation Type: Organic
• Usage: Homes, Bakeries, Hotels, Resorts Etc
• Moisture: 10.5-11.5 %
• Speciality: High in Protein

• Application: Cooking
• Shelf Life: 1Year
• Feature: Gluten Free, Natural Test
• Form: Powder
• Packaging Type: PP Bag
• Packaging Size: 5Kg
• Brand Name: Manna Food

• Country of Origin: India
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 3 Months
• Color: White
• Form: Powder

We are engaged in offering our valued clients supreme quality Wheat Flour that is used for preparing different food items. The offered flour is processed using the finest quality wheat and advanced technology as per the industry standards. Our provided flour is hygienically packed to maintain its freshness. Besides, clients can avail this flour from us in variegated packaging options at budget friendly prices. Features: Health beneficial Unadulterated Pure

• Shelf Life: 12 Months
• Grade: A
• Color: Creamy
• Feature: No Preservatives, Organic, Gluten Free, Good For Health
• Packaging Type: PP Bag
• Packaging Size: 50-100kg
• Country of Origin: India

• Type: Wheat Flour
• Application: Cooking
• Cultivation Type: Common
• Color: White
• Feature: No Preservatives, Organic, Good For Health, High In Protein
• Function: Cookies, Some Bread
• Packaging Type: Gunny Bag, Plastic Bag

• Grade: PREMIMUM GRADE
• Place of Origin: INDIA

Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.[1] Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

• Type: Whole Wheat Flour
• Application: Cooking
• Cultivation Type: Common
• Form: Powder

WHOLE WHEAT FLOUR Madam Whole Wheat Atta range is a spectrum of whole wheat flour. It caters to different tastes, with their distinct attributes. The six offerings under this segment are 100% Whole Wheat Atta, Rich Premium Atta, Atta with Multigrains, Premium Punjabi Atta and Smart Atta. Every grain of each offering undergoes stringent quality process of cleaning, grinding and packaging, to keep intact its nutritive values and quality.  

Good quality stonemill grinding chakki atta.no chemicals and no mixing.100% pure quality atta.500gram,5kg,10kg,and50 kg packing.

Atta is the flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum Atta. Hard wheat's have a high content of gluten (a protein composite that gives elasticity), so doughs made out of atta flour are strong and can be rolled out very thin. Indian wheat are mostly Durum wheat, which are high in protein but less in "bread forming gluten" so the bread when baked with this flour does not rise as well and tend to be dense. Whole wheat grains contain all three parts of the kernel (Kernel means a grain or seed, as of a cereal grass, enclosed in a husk). There are, mainly, three parts for a wheat grain. The various quality control parameters for the atta industry are ash content, moisture content, acid insoluble ash, water absorption, alcoholic acidity,granulation profile, damaged starch and gluten content.

• Shelf Life: 1 Year
• Function: Cookies, Muffins, Some Bread
• Appearance: White to creamy Powder
• Storage: Cool & Dry Place
• PAck Size: 5-100kg
• Primary Ingredient: Wheat Seeds

• Shelf Life: 12 Months
• Brand Name: SPE
• Certification: Ceres, HACCP, HALAL
• Made From: Barley
• Packaging Details: Packing 50 kg pp bag.
• Supply Ability: 10000 Metric Ton/Metric Tons per Month
• Additives: Non
• Port: Any Safest Port in India
• Processing Type: Milling
• Colour: CREAM WHITE
• Max. Moisture (%): 14
• Place of Origin: India

• Shelf Life: 1 Year
• MOQ: 01 FCL

• Type: flour
• Grade: A
• Production Capacity: 500

We make fresh wheat flour with our traditional method of grinding , not by modern machines. This enhances the taste of the food. we use only first quality wheat for grinding. and minimum order would be atleast 50kg

We make available fine quality Wheat Flour having high nutritional value. Since, we have collaborated with numerous distributors; we can cater to buyers all over Udupi(India) and other markets. Our range is manufactured strictly as per the globally accepted norms, thus, you can rely on us completely.  

• Protein: 11.20 min
• Type: Wholemeal Flour
• Grade: 1st Grade
• Shelf Life: 18 Months
• Place of Origin: India
• Additives: NIL
• Port: Any Safest Port In India
• Processing Type: Milling
• Made From: Wheat
• Supply Ability: 20000 Metric Ton/Metric Tons per Month
• Weight (kg): 50 kg
• Packaging: Bag
• Lead Time: 15 Days After Confirmation
• Moisture: 13% max
• Sortexed: 100%
• Model Number: 159

• Type: Wholemeal Flour
• Color: Creamy White
• Max. Moisture (%): 13
• Processing Type: Milling
• Shelf Life: 18 Months
• Protein: 11.50% min
• Made From: Wheat
• Fineness (%): 60
• Moisture: 13% max
• Weight (kg): 50 kg
• Wet Gluten: 28% min
• Ash: 0.50% max

Wheat is a cereal grain grown widely and consumed worldwide. It is rich in proteins and fibre. Wheat is more popular than any other cereal grain for use in baked food products. Its popularity remains in its gluten hat forms when the wheat flour is mixed with water. We procure and process premium quality wheat to give the best quality flour and other wheat products.

We offer wheat flour atta chakki atta maida - best quality.

We are the supplier of indian wheat flour. Timely delivery of the orders is assured with us as we are backed by one of the most sophisticated transportation facility. The Wheat Flour is not only tasty but has a number of health benefits. Our high quality Wheat Flour is high on natural nutritional content as it is processed in absolutely hygienic environment. After carefully processing the Wheat Flour, we pack it in hi-grade packaging material. Packaging Sizes : 1Kg, 5Kg & 25kg

The company is one of the promising Exporters and Suppliers of Milled Wheat Flour in Chennai (India). The Milled Wheat Flour, provided by the company, is processed from technologically advanced machinery. The high quality Milled Wheat Flour is widely demanded by the clients. Payment Terms : FOB, C&F, CIF