Wheat Flour Dealers in Chennai

• Type: Whole Wheat Flour
• Application: Cooking
• Cultivation Type: Common
• Form: Powder

WHOLE WHEAT FLOUR Madam Whole Wheat Atta range is a spectrum of whole wheat flour. It caters to different tastes, with their distinct attributes. The six offerings under this segment are 100% Whole Wheat Atta, Rich Premium Atta, Atta with Multigrains, Premium Punjabi Atta and Smart Atta. Every grain of each offering undergoes stringent quality process of cleaning, grinding and packaging, to keep intact its nutritive values and quality.  

• Country of Origin: India
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 3 Months
• Color: White
• Form: Powder

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 0-5days
• Color: White
• Feature: No Preservatives, Organic
• Function: Cookies, Muffins
• Packaging Type: Gunny Bag, PP Bag
• Part: Food
• Packaging Size: 10-20kg

We own a substantial storage space that is well-structured and maintained by the professionals. The final packaging and storing of the products is done after complete serialization to avoid last minute hassle. We understand that chemical and physical invasions can cause damage to products and hamper the quality. Thus, we ensure our products are packed securely using premium packaging materials. The offered Wheat Flour is available in various packaging like 10kg, 20kg, 30kg etc.

• Shelf Life: 12 Months
• Grade: A
• Color: Creamy
• Feature: No Preservatives, Organic, Gluten Free, Good For Health
• Packaging Type: PP Bag
• Packaging Size: 50-100kg
• Country of Origin: India

We are engaged in offering our valued clients supreme quality Wheat Flour that is used for preparing different food items. The offered flour is processed using the finest quality wheat and advanced technology as per the industry standards. Our provided flour is hygienically packed to maintain its freshness. Besides, clients can avail this flour from us in variegated packaging options at budget friendly prices. Features: Health beneficial Unadulterated Pure

• Avaiable sizes: 500grms, 1kg , 5kg, 10kg and 20kgs
• Packages: cover .

Wheat flour is a powder made from the grinding of wheat used for preparation of Indian breads. The essential nutrition is locked in whole wheat atta which helps in easy digestion and supporting immunity. Our Machine packaging ensures that the atta remains untouched by hands, thereby making it safe to consume

• Application: Cooking
• Shelf Life: 1Year
• Feature: Gluten Free, Natural Test
• Form: Powder
• Packaging Type: PP Bag
• Packaging Size: 5Kg
• Brand Name: Manna Food

• Country of Origin: India,India
• Cultivation Type: Organic
• Feature: Good For Health
• Packaging Type: Jute Bag
• Color: White

We make Chakki Atta using high-quality Sharbati wheat blend. The Chakki Atta undergoes painstaking grinding and packing stages so that its flavour and fibre remains same till consumption. The resultant chappatis are so soft, fluffy, and tasty. Available in quality packing for intact freshness and long shelf life.    Highlights Absorbs more water - hence chappati remains soft longer Highest level of hygienic Chakki Atta every time Multilayered packaging makes sure lasting freshness of Atta. Available in SKU including 10 Kg pack.

• Application: Cooking, Human Consumption
• Color: White
• Feature: High In Protein, No Artificial Flavour
• Protein: 11-13%
• Moisture: 12.5% - 13%
• Gluten: 26%

• Brand Name: Kamadhenu
• Type: Chapati Flour
• Feature: No Preservatives
• Pack Type: Packet
• Cuisine: Indian
• Features: 100% whole wheat,Good Quality,Extra energy,Extra Chapathis

• Shelf Life: 6 Months
• Color: White
• Cultivation Type: Organic
• Usage: Homes, Bakeries, Hotels, Resorts Etc
• Moisture: 10.5-11.5 %
• Speciality: High in Protein

Good quality stonemill grinding chakki atta.no chemicals and no mixing.100% pure quality atta.500gram,5kg,10kg,and50 kg packing.

• Type: Refined
• Application: Cooking
• Shelf Life: 6 Months
• Color: White
• Grade: Food Grade
• Purity: 100%
• Moisture: 14% Max
• Ash: 0.58% Max
• Protein: 10 - 11 %
• Dry Gluten: 10 - 11.5 %

• Type: Wheat Flour
• Application: Cooking
• Cultivation Type: Common
• Color: White
• Feature: No Preservatives, Organic, Good For Health, High In Protein
• Function: Cookies, Some Bread
• Packaging Type: Gunny Bag, Plastic Bag

• Protein: 11-13%
• Ash: 0.6%
• Moisture: 13-14%
• Water Absorption: 58-60%
• Wet Gluten: 28%
• Form: Powder

• Protein: 11.20 min
• Type: Wholemeal Flour
• Grade: 1st Grade
• Shelf Life: 18 Months
• Place of Origin: India
• Additives: NIL
• Port: Any Safest Port In India
• Processing Type: Milling
• Made From: Wheat
• Supply Ability: 20000 Metric Ton/Metric Tons per Month
• Weight (kg): 50 kg
• Packaging: Bag
• Lead Time: 15 Days After Confirmation
• Moisture: 13% max
• Sortexed: 100%
• Model Number: 159

• Shelf Life: 1 Year
• MOQ: 01 FCL

We are highly appreciated for making available finely grind Refined Wheat Flour. Refined Wheat Flour, offered by us, is sourced from the reliable vendors in the field. We make available the Refined Wheat Flour proper packaging of gunny and plastic bags to keep it away from impurities. The Refined Wheat Flour is free from adulterations of any kind. Details Minimum order quantity : 100 tons/MonthPackaging : 10kg, 50kg, 90kg

• Type: Wholemeal Flour
• Color: Creamy White
• Max. Moisture (%): 13
• Processing Type: Milling
• Shelf Life: 18 Months
• Protein: 11.50% min
• Made From: Wheat
• Fineness (%): 60
• Moisture: 13% max
• Weight (kg): 50 kg
• Wet Gluten: 28% min
• Ash: 0.50% max

We make available fine quality Wheat Flour having high nutritional value. Since, we have collaborated with numerous distributors; we can cater to buyers all over Udupi(India) and other markets. Our range is manufactured strictly as per the globally accepted norms, thus, you can rely on us completely.  

Atta is the flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum Atta. Hard wheat's have a high content of gluten (a protein composite that gives elasticity), so doughs made out of atta flour are strong and can be rolled out very thin. Indian wheat are mostly Durum wheat, which are high in protein but less in "bread forming gluten" so the bread when baked with this flour does not rise as well and tend to be dense. Whole wheat grains contain all three parts of the kernel (Kernel means a grain or seed, as of a cereal grass, enclosed in a husk). There are, mainly, three parts for a wheat grain. The various quality control parameters for the atta industry are ash content, moisture content, acid insoluble ash, water absorption, alcoholic acidity,granulation profile, damaged starch and gluten content.

We are the supplier of indian wheat flour. Timely delivery of the orders is assured with us as we are backed by one of the most sophisticated transportation facility. The Wheat Flour is not only tasty but has a number of health benefits. Our high quality Wheat Flour is high on natural nutritional content as it is processed in absolutely hygienic environment. After carefully processing the Wheat Flour, we pack it in hi-grade packaging material. Packaging Sizes : 1Kg, 5Kg & 25kg

We offer wheat flour atta chakki atta maida - best quality.

• Type: flour
• Grade: A
• Production Capacity: 500

We make fresh wheat flour with our traditional method of grinding , not by modern machines. This enhances the taste of the food. we use only first quality wheat for grinding. and minimum order would be atleast 50kg

• Protein: 10.5% MIN.
• Moisture: 14% MAX.
• TOTAL ASH: 0.58% MAX.
• ACID INSOLUBLE ASH: 0.050% MAX
• WET GLUTEN: 26- 32%
• ALCOHALIC ACIDITY: 0.070% MAX
• PARTICAL SIZE: 100MESH

A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world. SPECIFICATION Characteristics: Appearance: White to creamy PowderTaste / Odor: Smell fresh and typical Flour Smell Shelf Life : Maximum 6 months from the date of manufacturing.Storage : To be Stored in clean, dry, infestation free area, unopened bag.Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.Loading:22MT in 1 X 20 FCL.

• Shelf Life: 1 Year
• Function: Cookies, Muffins, Some Bread
• Packaging Size: 5-100kg
• Appearance: White to creamy Powder
• Storage: Cool & Dry Place
• Primary Ingredient: Wheat Seeds