White Pepper Dealers in Chennai

We are ranked among the most preferred Exporters and Suppliers in the domain of Black & White Pepper. We believe in serving the customers with high grade, pure Pepper that is available at market-leading prices. The Organic Pepper we deal in is unadulterated and sourced from genuine vendors in the industry. We are capable of delivering bulk orders across the markets of USA, Gulf Countries & South East Asia.

• Total Fat: 2.1 g/100g
• Purity: 100%
• Total Ash Content: 2.5%
• Naphtha:: 2%min
• Max. Moisture % :: 13.50%
• Admixture %:: 0.20%

Based in Chennai, Tamil Nadu, we are a prominent Supplier and Exporter of White Pepper. Our White Pepper are sourced from the reliable vendors of the industry, who process them in compliance with the set industrial norms. Our offered White Pepper are well-applauded for their wonderful aroma, taste, and long shelf life. We offer these seeds in various quantity packs, as per the requirements of the client.

• Shelf Life: 18months
• Processing Type: Seeds
• Usage: Used in light colored foods such as sauces and soups
• Type: Dried
• Place of Origin: India
• Condition: Good

• Shelf Life: 18months
• Color: White
• Packaging Type: Gunny Bags, Plastic Bags, Plastic Packets, Plastic Pouch
• Drying Process: Natural
• Packaging Size: 100gm, 10gm, 1kg, 200gm, 20gm, 25gm, 500gm, 50gm, 5gm
• Shape: Powder
• Application: Cooking, Food
• Feature: Organic, Complete Purity, Dairy Free, Gluten Free, Good For Health, Good In Taste, Hygienically Packed, Sterlised

Be it any place or time; we make on time deliveries of the goods to the customers. We make sure the ranges of product we offer purchasers with are as per global quality management standards.

We are the reliable Exporter and Supplier of White Pepper from Chennai, Tamil Nadu. White Pepper is one of the Spices highly demanded in market for its high usage as a key ingredient in many Indo-Chinese Dishes. We procure these White Pepper Spices from organic farms to ensure it is 100% original and pure. We make this White Pepper available for reasonable price that matches the market leading prices. We deliver the products with strict time frame that are packed in accordance with industrial norms.

• Color: White
• Packaging Type: Plastic Bags
• Drying Process: Natural
• Type: White Pepper
• Shape: Whole
• Application: Cooking, Food, Pickle, Snacks
• Feature: Organic, Good For Health, Good In Taste
• Taste: Spicy
• Cultivation: Common

White peppercorns are both the fruit of the pepper plant, but they are processed differently than Black Pepper. The outer layer of the sun dried Black pepper is removed to produce White Pepper. While growing on the vine the peppercorn ripens from green to yellow to red. This pepper is used widely in preperations that are not intended to be dark. White pepper is known for its sharp bite and is used to add extra flavor to Chinese soups, marinades for meat and poultry, and spicier stir-frys.White pepper is usually added once the dish is cooked as over cooking of the pepper can make the taste bitter. It is spicier than the Black Pepper. The flavor would be earthy or smoky.White Pepper has its unique medical benefits too. It is believed to fight Colon Cancer. Due to the presence of a considerable amount of fiber, it helps to ease the digestive process and prevents stomach bloating and constipation. It improves the general dental and skin conditions. It is believed to help cut fat and enable weight loss. It contains minerals such as manganese, copper, and magnesium, which are essential for healthy bone development and strength.

• Shelf Life: 2 Years
• Drying Process: AD
• moisture: 13.5% max
• admixture: 1.0% max
• Type: Single Herbs & Spices
• Port: Chennai
• Style: Dried
• Shape: Round
• Model Number: BP01
• Total Ash: 6%max
• Types: Granule,broken,powder
• Density: 500-550g/l
• Place of Origin: Tamil Nadu, India
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Naphtha: 2%min
• Black Berry: 4%max
• piperine: 4% min
• Packaging Details: As per Requirement

• Color: Black, White
• Certification: HACCP
• Processing Type: Raw
• Drying Process: AD
• Latin Name: Fructus Piperis
• Weight (Kg): 5 kg
• Shape: Round
• Style: Dried
• Grade: Medical Grade
• Types :: Granule,broken,powder
• Density :: 500-550g/l 
• Total Ash:: 6%max
• Naphtha:: 2%min
• Packing:: 50kgs/weaving bag
• Application: Food seasoning
• moisture: 13.5% max
• piperine:: 4% min
• admixture:: 1.0% max
• Defective Berry: 3.5%max
• Black  Berry: 4%max

  Black pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. White pepper consists of the seed of the pepper plant alone, with the darker coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried.

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• Black: White

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