Black Mustard Seeds
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Spices
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We have gained expertise in offering all Spices viz. Black pepper, Cardamom mix bulk and Cloves. Our producers are from Kerala which is a largest spices producing state in India. We directly procure the spices from farmers and process them to deliver to our customers. We supply only first quality spices products. Other Spices we can Supply : We are also dealing with cinnamon, star anise, cumin seeds, Mace, Nutmeg, Dry Ginger, coriander seeds, Garlic and Black Cardamom.
Best Deals from Whole Spices
Black Pepper Seeds
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The Black Pepper Seeds, supplied by us, are enriched with iron, magnesium, potassium, etc. Ours is a reckoned name in this arena and capable to deliver high quality products to our worthy patrons. One can rely on us for the quality as our offerings are prepared using the best in class raw material. We are backed by a quality control wing that comprises experienced quality inspectors who strictly check all the products before making the final dispatch.
Cloves
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Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. The spices actually are the "flower buds" from evergreen rain-forest tree native to Indonesia. Botanically, clove-spice belongs to the family of Myrtaceae in the genus; Sygyzium, and scientifically named as Sygizium aromaticum. At their initial stages of development, flower buds are pale in color which gradually turn to green, and, finally develop into bright-red clove buds by the time of harvesting. The buds are generally picked up when they reach 1.5-2 cm in length. Structurally, each bud consists of a long calyx; terminating in four spreading sepals and four unopened petals. These closed petals form into a small ball (dome) at the top. The sweet aroma of cloves is due to eugenol, an essential oil in them.Medicinal properties and health benefits of cloves : The active principles in the clove are known to have antioxidant, anti-septic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties. The spice contains health benefiting essential oils such as eugenol. It is a phenyl-propanoids class of chemical compound which gives pleasant, sweet aromatic fragrances to the clove-bud. Eugenol has local anesthetic and antiseptic properties, hence; useful in dental care essentials as well as in treatment procedures. The other important constituents in this spice include : Essential oils : acetyl eugenol, beta-caryophyllene and vanillin, crategolic acid; Tannins : gallotannic acid, methyl salicylate (painkiller); The flavonoids : eugenin, kaempferol, rhamnetin, and eugenitin; Triterpenoids : such as oleanolic acid, stigmasterol and campesterol and several sesquiterpenes. The active principles in the clove may increase gut motility as well as improve the digestion power through increasing gastro-intestinal enzyme secretions. Thus, helps relieve indigestion and constipation problems. The spice also contains a good amount of minerals like potassium, manganese, iron, selenium and magnesium. Potassium is an important electrolyte of cell and body fluids that helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Further, the spice buds contain very good amounts of vitamin A and beta-carotene levels. These compounds are known to have antioxidant properties. Vitamin A is also required by the body for maintaining healthy mucus membranes and skin in addition to essential for vision. Consumption of natural foods rich in flavonoids helps to protect the body from lung and oral cavity cancers. Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-Cand riboflavin. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. Selection and storage : Clove buds can be readily available year around in the spice markets. Good quality buds should release sweet fragrance when squeezed between the thumb and index fingers. In the store, buy whole buds instead of powder since oftentimes it may contain adulterated spicy powders. The buds should be wholesome with stem and sepals, and compact. Whole cloves should be stored in cool dark place in close containers for many months and can be milled using "hand mill" as and when required. Ground/powder clove should be stored inside the refrigerator in airtight containers and should be used as early as possible since it loses its flavor quickly. Medicinal uses : The essential oil, eugenol in this spice has been in therapeutic use in dentistry as a local-anesthetic and antiseptic for teeth and gum. Eugenol also has been found to reduce blood sugar levels in diabetics, but further detailed studies required to establish its benefits. Its decoction is sometimes used in treating flatulence and indigestion in traditional medicine preparations. It is also thought to have natural anti-parasite (kills intestinal worms) function. The essential volatile oils functions as a rubefacient, meaning that it irritates the skin and expands the blood vessels, increasing the flow of blood to make the skin feel warmer, making it a popular home remedy for arthritis and sore muscles, used either as a poultice or in hot baths. Clove oil is also used in aromatherapy. Culinary uses :In order to keep the fragrance and flavor intact, clove is generally grounded just before preparing dishes and added at the last moment in the cooking recipes. This is because prolonged cooking results in evaporation of its essential oils. This popular spice has been used in preparation of many regular dishes in Asian and Chinese cuisine since ancient times. Along with other spices like pepper, turmeric, ginger etc. is being used in marinating chicken, fish, and meat. Some of Indian vegetarian, chicken and rice dishes (biriyani) contain cloves and in the Middle East, it is used in meat and rice dishes. The spice also features in the preparation of soups, barbecue sauces, pickling and as one of the ingredients in curry powders.
Dried Red Chilli
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With us, one can stay completely assured for top-notch quality products that are designed and developed using the premium material and cutting-edge techniques. Also, we ensure that the material is sourced from the reliable places only. Product packaging is done using industrial grade materials by us to ensure safe and undamaged delivery of consignments. Further, we provide tailored packaging solutions. We offer Dried Red Chilli in bulk packaging like 5kg, 10kg, 15kg, 20kg etc.
Clove
1,000 - 1,250 Per kilogram
50 kg (MOQ)
Dry Red Chilli
120 Per Kilogram
We are engaged in processing, supplying and exporting dry red chillies. Our dry red chillies have rich aroma that adds mouth-watering flavor tour meal. Dry chillies we offer are highly pure and quality tested. These dry red chillies are processed under the experts and are packed in air tight packaging. These red chillies are widely applicable in making pickles and other preservatives food items. features: hygienic processing fresh high grade
Dried Chilli
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Curry Leaves
12 Per Kilogram
Fresh Curry leaves available. Rs.12/kg. A-Grade. Min Order-100kg -20 ton per day we can supply.
Black Pepper Seeds
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Our Black Pepper Seeds have excellent anti-inflammatory properties and used as a spice and seasoning. Our organization is able enough to distribute consignments on schedule due to a productive supply chain network we have. Driven by the passion to provide nothing but the best, we have risen as trusted suppliers of Black Pepper Seed in the market.
Turmeric Powder
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100 Kilogram (MOQ)
Cinnamon Powder
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Black Pepper Seeds
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Lay your hands on Black Pepper Seeds we offer. As a Supplier and Exporter, we take pride in presenting our customers with the highest quality they can get. They are popular among the customers. Our vendors process them under hygienic conditions making sure the quality isnt compromised. The quality is measured against industrial standards and food grades by our qualified team of quality auditors.
Indian spices
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Our entire range is made to go through to extreme quality control checks to make sure they adhere to standards of global management systems. As a customer-focused firm, we strive hard to delight them with high quality range of products that are the perfect outcome of premium raw material and modern work methods.
Black Pepper
395 Per Kilogram
sanam Dry Red Chilli
125 Per Kilogram
6000 Kilogram (MOQ)
Turmeric Finger
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With the assistance of advanced machines, equipment, and quality packing material, we pack the products in safe and rapid manner. In addition, we make sure that the entire lot is checked before dispatch. One can approach us anytime for placing orders and expect safe and timely deliveries of the same. We supply 100% organic Turmeric Finger which has antiseptic and anti-inflammatory properties.
Garam Masala
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Cardamom
1,050 - 1,575 Per kg
1000 Kilogram (MOQ)
Green Cardamom, Premium Quality / Cleaned Whole Elaichi , remium quality 7mm diameter Green Cardamom bolts. All natural spices from My Village. Freshly harvest big cardamom. No pesticides and additives for Color or Flavor. Matured pods sourced from the western ghats of Kerala. Fresh Natural aroma. High end quality pods having matured oily seeds. Hand picked and graded separately.
Turmeric Powder
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We make sure that the offered lot complies with the stated quality norms, thus check the product quality on several stages. By keeping records of the leading market demands, we have developed a secure payment procedure that offers a plenty of options for making transactions. Our Turmeric powder has a high amount of curcumin which contains many anti-inflammatory and antioxidant properties.
Black Pepper Seeds
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We believe in using payment methods that make transactions secure as well as fast for our clients and us. Irrespective these methods are online or traditional. As per convenience, our patrons can choose one they like. Clients can stay rest assured for undamaged delivery of the products as we strictly use only quality packaging material. Thus, we make sure that the products are 100% safe from the destructing factors.
Red Chilli Powder
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1000 Pack (MOQ)
Whole Black Pepper
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In order to settle the financial transaction with our clients through the transfer of monetary value, we offer diverse options including online and offline payment procedures. The offered lot is in complete compliance with the industry standards thus, high in demand.
Spices
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we are supplying ll kind of spices from india to world wide market. And customer can avail these from us on market leading price.
Kodampuli Spice
500 Per Kilogram
25 Kilogram (MOQ)
For the utmost customer satisfaction, we are flexible in delivering the product range at the place agreed by the customers and that too in the set time. Our products are packed according to the requirement of buyers, as we provide customized packaging solutions. Our packages are superior, secure and waterproof as well. Kodampuli spice promotes digestion, boosts immunity, protects liver and prevents uterine diseases.
Curry leaf Dry
928 Per Kilogram
100 Kilogram (MOQ)
Biodynamic, 100% Organic, Natural, Certified, Tested Curry Leaf Powder, Murraya koenigii. Organic farming is a sustainable agriculture; it improves personal health and protects ecology. You and your customers will get a pure & healthier choice; our products / herbals are organic, holistic, and highly nutritious and are in its most natural form, because they are grown in our own biodynamic, organic farm. Our farm is spread over 182 acres and is in one of the 20 good agro-climatic zones in India. What Is The Use And Benefits Of Curry Leaf Powder, Murraya koenigii? Curry leaves are popular in India because of its aroma and striking taste. It can be added to numerous dishes. Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are used as part of folklore medicine to treat calcium deficiency and several other conditions. Curry leaves are said to support bowel movement and stimulate digestive enzymes. Curry leaves are full of carbazole alkaloids which are compounds with antibacterial, anti-cancer and anti-inflammatory properties. Curry leaves are believed to have beneficial effect on eyesight. Curry leaves can stimulate hair follicles and promote growth of healthy strands with normal hair pigment. Incorporating curry leaves in diet can have beneficial effects on memory. It can help in dealing with impaired memory disorders such as Alzheimer's. What Are The English And Other Names For Curry Leaf Powder, Murraya koenigii? curry is also known as karriblad, curry folium, currylöv karry blade curry lehdet curry bladeren frunze de curry foglie di curry hojas de curry folhas de curry, Curryblätter. Our farm, crops and products are certified by DCO for DEMETER, by Lacon for NPOP, NOP, EU, USDA and by Halal India for HALAL. We are also HACCP and FSSAI certified. We are registered with APEDA. We are also in the process of registering with FDA. Our products include Moringa leaves/ powder, Amla fruits/ powder, Curry leaves /powder, cold-pressed Coconut oil, Groundnut oil, Freeze Dry Mangoes/ powder, Lemon crystals/ Powder. They are considered as superfoods or food supplement and fall in Nutraceutical category. Other Herbals include Curry leaf, Country borage ( Coleus aromaticus, Coleus amboinicus), Insulin Plant (costus Igneus, chamaecostus cuspidatus), Holy Basil ( ocimum tenuiflorum), Mint leaf ( menthe verte), Baloon vine (cardiospermum halicacabum), Guava Leaf ( psidium guajava), Vallarai (Centalla asiatica), Chekkurmanis (Sauropus androgynus), Long pepper (Piper longum), Siriyanangai (Andrographis paniculata), Peria nangai (Andrographis alata), Nochi (Vitex negundo), Keezhanelli (Phyllanthus emblica), Tincture plant (Hemigraphis colorata), Pirandai (Cissus quadrangularis, devil's backbone), Thuthuvalai (Solanum trilobatum), Adathoda (Justicia adhatoda), Avaaram (senna, Cassia Auriculata), Thuthi ( Abutilon Indicum), Agathi (Sesbania Grandiflora) and Pepper (Piper Nigrum).Supply Ability: We can supply 2- 4 Metric Tons / Annum. MOQ is 100 kilograms. Price: US$ 12.16 per kilogram, FOB Origin (Tuticorin, India). Packing: 10 pouches of 1 kg in a Carton (10 kilograms). Any special packing requirements will be undertaken at buyers’ cost.
Turmeric
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Turmeric has been used in Indian systems of medicine for a long time. In India it is popularly known as "haldi". Haldi is being used in India since time immemorial and forms an important ingredient in cooking. In religious festivals also dried rhizome or powder forms regarded as an auspicious article in all religious observances in Hindu households. Turmeric is used for numerous medicinal problems ranging from constipation to skin disease as mentioned in literature. Current traditional Indian medicine claims the use of its powder in the treatment of biliary disorders, anorexia, cough, diabetic wounds, hepatic disorder, rheumatism, anti-inflammatory, and sinusitis. The major constituents are curcuminoids, the yellow coloring principles, of which curcumin constitutes 50-60%.the extract is derived from the rhizomes of curcuma longa through solvent extraction. We are one of the trusted Manufacturers, Exporters and Suppliers of Turmeric in India. Specifications Trade Name : curcumin turmeric extract Botanical Scientific Name : curcuma longa Active Principle Marker : presence of curcumin 95% Price : $ 2 per Kg.
Dry Cloves
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Red Chilli Sauce
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We are offering dried red chilli which is acquired from the best sources. We offer dried red chilli at the market-leading rates that are quite affordable. The dried red chilli is extensively used as spice in food industry. Available varieties : wrinkled byadgi sannam guntur chilly features : with stem or stem less
Saffron
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Saffron is one of the oldest and certainly amongst the world's most expensive spices. It is a dried stigma of crocus sativus flowers, a small perennial plant, which grows 15 to 25 cm in height. Each flower consists of three stigmas (female part) and two male parts (stamen) also called the style. The stigma has a silky thread like appearance with a dark red color at the top and yellow at the bottom of the stigma. A bitter taste and an iodoform - or hay - like fragrance characterize saffron. The flavor, aroma and coloring properties come from the red part of the stigma.