Fresh Carrots
1 Per Kilogram
25 Metric Ton (MOQ)
The carrot is a root vegetable typically orange in colour. It is crunchy, tasty and highly nutritious. Carrots are rich in vitamin A, C, iron and calcium and low in fat. Carrots are very good food for eye health, low blood cholesterol and improve skin health. Gajar ka Halwa is a famous Indian dessert made out of carrots but they are a great match for stews and soups as well.
