Radishes Dealers in Choubey Colony, Chhatarpur

• Type: Fresh
• Packaging Type: Loose, Carton, Gunny Bag
• Purity: 99%
• Potassium: 233 mg
• Total Carbohydrate: 3.4 g
• Dietary Fiber: 1.6 g

  Radish is an edible vegetable, commonly called Mooli, that has a spicy and crisp taste when eaten raw. They are used to make many Indian cuisines. Rich in vitamin C, they prevent cell damage. Radish leaves that are often tied in a knot at the top are a good source of protein.