Bread Flour Dealers

• Shelf Life: 1 Year
• Packaging Type: 25 Kg
• Feature: No Preservatives, No Genetic, Multigrain
• Color: White
• Storage: Cool & Dry Place
• Purity: 100%

Our products are the preferred choice of many, as they are grade assured and as per international quality management systems. Quality raw materials have been used for the production of our entire range. As a dependable name, we procure these raw materials only from trustworthy sources present in the market.

Rawa Maida is a finely milled and refined flour of wheat, closely resembling cake flour, and used extensively in making Indian fast food and Indian bakery products such as pastries and bread and sometimes in making traditional Indian breads such as paratha and naan.

• Type: Gluten Free Foods
• Certification: FSSAI Certified
• Application: Eating
• Grade: Food Grade
• Color: Off White
• Feature: Appropriate Packaging, Hygienically Processed, Superior Quality
• Packaging Type: Pp Bag
• Feature: Gluten Free, Good In Taste, Hygienically Packed
• Shelf Life: 9 months
• Packaging Size: 1kg
• Stroage: Keep the product in cool & Dry area to remove the risk of infestation.
• Ingredients: white rice, brown rice, sorghum, tapioca, sugar, milk powder, baking powder, salt, psyllium husk, xanthan gum
• Best Before: 9 months from manufacture
• Pack Size: 1 kg
• Pack Type: PP Pack
• Brand Name: Naturpro

• Type: Bread Flour
• Packaging Type: 25 kg
• Production Capacity: 10000 MT
• Warranty: 1 months
• After-Sales Service Provided: yes

Organic Bread Flour : Blend of Taste, Nutrition & Good Health Bread is considered as an unhealthy food material but it is not more than a myth only. It is not a true fact about the bread. If you use high quality and strong bread flour than it can be healthier than any other dish. Bread flour has high protein essentials and it is a perfect option to make yeast breads. Yeast breads have big market in India. Therefore, Indian bread flour suppliers are offering their products to fulfill every single need of it. India will become leader in bread flour exporters because of organic and high quality bread flour manufacturers in India are increasing day by day. Is All Purpose Flour and Bread Flour are same? There is a very miner difference between these two kinds of flours. In fact, one can be used as a substitute for the other one. When it comes to differentiate bread and all purpose flour, there is only one major difference exists. The bread flour has more protein essentials than all purpose flour. This high level of protein helps to give is more elastic and chewy texture which is very important for bread dough. The all purpose flour is also have the same texture but that is little lesser than bread flour. In simple words, you can make anything with all purpose flour but for making soft and tasty breads, you only need bread flour with gluten contents.

• Type: Bread Flour
• Application: Cooking
• Application: Bread
• Cultivation Type: Natural
• Color: WHITE
• Feature: Gluten Free
• Packaging Type: Plastic Bag, PP Bag
• Feature: Multigrain
• Packaging Size: 25-50kg

• Cultivation Type: Organic
• Shelf Life: 3months
• Color: Creamy White
• Feature: No Artificial Flavour
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-20kg

• Application: Cooking
• Application: Bread, Dairy, Flour
• Cultivation Type: Common
• Shelf Life: 2months
• Feature: Gluten Free, Good For Health, High In Protein
• Feature: No Preservatives, No Genetic
• Packaging Size: 10-20kg, 25-50kg, etc

The material that we make use for manufacturing the offered lot of products is of fine quality and tested prior to production of the offerings. Apart from presenting the quality products, we deliver the same to the customers in the set time span.

• Product: JOSEF MARC Farine De Ble T65 Bread Flour,
• Size: 4 LBS (1.8kg)
• MOQ: 1

Josef Marc's T65 is perfect for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten. Strong French style little coarse bread flour The traditional French bread is made with only flour, yeast, and water. That's why the quality of flour plays a vital role in the overall process of baking. T65 flour is equivalent to type 0 italian flour, euro 550 flour type, and american all-purpose flour. Our T65 flour is non-fortified, unbleached and unbromated. Our farine de ble T65 bread flour is used by chefs & bakers across the globe. Package Content: 1.8 kg of Farine De Ble T65 Bread Flour; Quantity: 1.8 kg; Shelf Life: 180 Days; Ingredient Type: Vegetarian

• Shelf Life: 18 months
• Max. Moisture (%): 14%
• Protein: 11.50 max
• Weight (kg): 50 kg
• Colour: Creamy White
• Ash: 50% max
• Moisture: 14% max
• Wet Gluten: 28% min
• Crude Protein: 10% max

Prestige Whole Wheat Flour or Prestige Sharbati Chakki Atta is prepared from renowned wheat quality called Sharbati from the agri-fields of Madhya Pradesh and processed at Prestige Agro-Tech Flour Mill which hosts the latest milling technology to provide top quality wheat flour. Prestige uncompromising quality control ensures that the tradition of Indian ground wheat distinctive quality is maintained throughout. In addition to this, wide variety of wheat product range viz.: cracked wheat for porridge breakfast food, semolina, refined wheat flour (maida), macaroni spaghetti, noodles. Prestige wheat flour is rich in gluten, which is a soluble protein. Prestige Wheat Flour is available through well established distribution network in consumer and bulk packs.

We have been one of the largest wheat flour manufacturerssuppliers in India since 1955. We supply wheat flour to our clients spread all over India and all across the globe. The wheat flour provided by us is processed from technologically advanced machinery maintaining high standards. Besides, we have also received commendations from the clients for providing nutritionally rich wheat flour.

• Type: Bread Flour, Cake Flour, Pastry Flour, Wheat Flour
• Certification: FSSAI, APEDA
• Application: Cooking, Cookies
• Cultivation Type: Common, Natural
• Shelf Life: 1 Year
• Grade: All Purpose Wheat Flour
• Color: White
• Feature: No Preservatives, Good For Health, High In Protein, Non Harmful
• Function: Cookies, Some Bread
• Packaging Type: PP Bag
• Part: Food
• Country of Origin: India
• Packaging Size: 25-50kg
• After-Sales Service Provided: Track N Trace Info

• Color: White
• Moisture: 14% Max
• Ash: 0.58% Max
• Gluten (Wet): 28% Min

We are offering bread flour wheat flour used in bakery industry for making bread.

• Color: GREY
• Port: JNPT Navi Mumbai, Nhava sheva Navi Mumbai, Pithampur M P

• Certification: BCS, BRC, Ceres, ECOCERT, FDA, GAP, GMP, HACCP, HALAL, IFS, ISO, JONA, KOSHER, OMIC, QAI, QS
• Grade: A / Export Quality
• Protein: 14 %
• Ash Content: 0.54 %
• Fineness (%): 270%
• Made From: Wheat
• Port: Mundra, Gujarat, India
• Wet Gluten: 33.00 %
• Max. Moisture (%): 12.61%
• Place of Origin: Gujarat, India
• Energy Value: 353.05 Kcal
• Packaging Details: 25 kgs or 50 kgs new plain PP bags
• Weight (kg): 50 kg
• Processing Type: Advanced Machine Grinding
• Additives: No additives & no preservatives
• Iron: 2.26 mg/100 gm

We are one of the trusted names when it comes to world class Refined Wheat Flour Manufacturers and Suppliers from Ahmedabad, Gujarat. We manufacture and supply best quality Refined Wheat Flour from superior quality wheat procured from top cultivators and retail dealers across the country. The Refined Wheat Flour provided by is praised by our clients for high nutritional value, and long shelf life. Made from best quality ripened golden wheat and processed in up-to-date processing unit ensures hygiene and preserves natural essence of wheat. Why Our Refined Wheat Flour? Made from ripened golden wheatHygienic processingMicro finedHigh protein contentNo harmful additiveFree flowingSafe to consume Widely Used In Preparation Of Following Delicacies : CakeNaanBhatureSamosaShakkar paraNamak paraMatthiVermicelli Packing Available : 10 Kg25 Kg50 Kg90 Kg

• Application: Cooking
• Max. Moisture (%): 12.61%
• Protein: 14 %
• Ash: 50% max
• Crude Protein: 10% max
• Ash Content: 0.54 %
• Fineness (%): 270%

  With a high protein content, bread flour is made from hard wheat and contains a greater amount of gluten than AP, which is made from softer wheat varieties. When worked by hand-kneading or processing with a dough hook in a stand mixer, the gluten is developed and contributes to a chewier consistency, which is desirable in artisan breads. It brings excellent structure to dough’s, making it the “underwire bra of the baking world,” says Reid. Bois prefers to use it just for extra-chewy baked goods, like pretzels and bagels, due to its dense and heavy texture

wheat bread flour, Wheat Bran Fiber, Kabuli Chickpeas

Bread Flour, Basmati rice, Agro Commodities, 1121 Pusa Basmati Rice

We offer bread making wheat flour. Moisture (max)=13-14 % gluten =10(+/-2) t. Ash = 0.5 (+/-0.1) f n = 250 (+/-30 sec) wap = 62.0% (+/-2) wheat type= hard wheat.

Bread Flour And Material, cake powder, cattle feed raw materials

Bread Flour, multigrain bread, muffins donuts, eggless cake products

Bread Flour, sugar balls

We are offering Flours To Cook Indian Bread. food is a basic need. Diabetes should care about diet to control sugar level. A new research is on development as low glycemic foods which are advantageous for diabetes.

Foodology Glutenfree Bread Flour, Foodology Glutenfree Cake Flour