Spices Extracts Dealers in Chhindwara

• Shelf Life: 0-3days
• Maturity: 100%, 50%
• Color: Light Green
• Form: Extract
• Packaging Size: 10-20kg, 20-25kg, 5-10kg
• Country of Origin: India
• Type: Centella Asiatica Extract

Ginger Standardized Extract, Zingiber officinale, Standardized For:5% Gingerols, Uses and Application:Digestive aid.

• Packaging Type: Bottle, Jar, Poly Bags, Gunny Bags, HDPE Drum
• Packaging Size: 20-25kg
• Usage: Medicinal, Food Additives, Beauty
• Specialities: Rot Free, Pesticide Free, Non Harmful, No Artificial Flavour, Good For Health, Bore Free
• Brand Name: VENKATESH NATURALS
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 2 YEAR
• Grade: Pharmaceutical Grade
• Color: Brown
• Form: Powder
• Country of Origin: India
• Part Used: BARK
• Imported: No
• Is It Dried: Yes
• Pesticide Free: No
• Maturity: NA
• Appearance: FREE FLOWING POWDER
• Strength: NA
• Purity (%): 99%
• Botanical Name: Cinnamomum verum
• Bulk Density: NA
• Energy: 70%
• Physical State: POWDER
• Protein: NA
• Scientific Name: Cinnamomum verum
• Family Name: Lauraceae
• PH Level: NA
• Name Of Extract: Cinnamon Extract
• Growth Rate: NA
• Usage: Nutraceutical and food supplement
• Name: Cinnamomum verum
• Size: powder

• Botanical Name: Cinnamomum cassia 
• Country of Origin: India
• product common name: Cinnamon Extract
• standardized For: Polyphenols 20%,50% 
• use & application: General health ,Diabitac 

We are main supplier of this product.

• Certification:: HALAL,ISO-22000,GMP, HACPP
• Packaging: Bag, Box, Bulk, Drum
• Processing Type:: Dried
• Type: Herbal Extract

We are offering black paper extract (piper nigrum 95%-98%). features:- 1.high quality product 2.made from natural sources 3.no artificial color &flavour 4.free from gmo 5.gmphalalhaccp -iso 22000 certified product common name black paper standardized extract botanical name piper nigrum part used seed standardized for piperine 95-98% country of origin india uses and application digestive support microbiological data total plate count less than 1000gm yeast & mould not more than 25gm e. Coli absent salmonella absent