Soy Sauce Powder
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About Soy Sauce Powder – Soy sauce also called soya sauce in British English is actually a liquid condiment of Chinese origin. The traditional soy sauce is made with a mixture of soybeans, roasted wheat, mold and salt water. Soy sauce contains about 1-1.6% nitrogen, 17% -19% simple sugars and 1% -2% organic acids. Free amino acids, especially glutamic acid, make up about 45% of the nitrogen, and are responsible for the umami flavor. Benefits Of Soy Sauce Powder – VenkateshNaturals Soy sauce offers promising potential health benefits, including for the immune system, gut health, cancer and blood pressure. Digestive Tract Benefits Vitamin K Antioxidant Properties Anti-Allergenic Properties Antiplatelet Activity Anti-Hyperuricemia Activity Anti-inflammatory Activity Antimutagenic Activity Hypo allergenicity Anti-Allergic Action Gut health Promote Immune System Anticancer Effects Reduce Blood Pressure