Seed Spices Dealers in Chikkaballapur

• Family: Anacardiaceae
• Common Name: Cuddapah almond
• Telugu Name: Sara, Morli
• Flowering: Pyramidal panicles of greenish while flowers appear in January - March.
• Fruiting: Fruits ripen from April to May and remain on the tree for quite a long time.

Common in our forests mostly in eroded ravine lands, and occurs with species like Soyamida febrifuga. It avoids waterlogged areas, but occurs locally in clay soils. Identified by dark grey crocodile bark with red blaze. A good species for afforesting bare hill slopes. It has poor coppicing capacity and produces root suckers sparingly.   Morphology of the Fruit/Seed : Drupe, globose (0.8 to 1.3 cms dia.), black when ripe. Stones hard, 2-valved; seeds biconvex, oily; the fruits and kernels are edible. Seed Collection and Storage : Fruits can be collected from the tree in April-May and depulped to get the clean seed; The viability period is one year when stored in sealed tins. Pretreatment : Overnight soaking in cold water. Nursery Technique : Direct sowing is more successful than planting out bag plants. The seeds are sown in polybags in June and a layer of hay is spread over bags. Germination starts after 15 to 20 days. Development of the seedlings is slow.

We supply high-quality Pepper Seeds, which are processed from high-quality pepper plant and have a long shelf life of around 20-24 months. Superior raw materials are essential for the development of a quality product. Thus, we obtain these materials only from the dependable sources available in the market. We package the entire range of products with industrial-grade wrapping supplies that are environment-friendly and safe. Furthermore, the packaging is sturdy to protect against damage and to make sure the product is kept quality assured.

Seeds

brown tamarind, Granulated Slag, ground-granulated blast-furnace slag