Whole Spices Dealers in Chikkaballapur

From our fine stock of fresh vegetables, we present to you, garden-fresh Green Capsicum, grown organically in our farms. Based in Chikkaballapur, Karnataka, India, we cater to clients across the globe. Capsicum is packed in the best quality materials to retain its moisture and increase its shelf-life. We understand the need of your clients, hence we are termed the most credible manufacturer, exporter, and supplier of green capsicum.

We carefully select the packaging supplies to be used for wrapping the products hence, mitigating the risk of damage posed by loading/ unloading, shipping, and other external factors. We have automated systems to manage the sorting and packaging of all the products that are kept in the spacious warehouse. To look after this, we have hired veteran professionals. Features Fresh & aromatic Packed with nutrition Great flavor

We are offering Fresh Curry Leaves that are cultivated under hygienic conditions and are free from chemicals & pesticides. The Fresh Curry Leaves that we provide has several health benefits. Fresh Curry Leaves are essentially herbs that are used for the enhancement of the flavor, taste and aroma of any cuisine. It can be added to soups, stews, legumes, curries, and many such preparations. Fresh Curry Leaves helps in conditions like diarrhea, diabetes, high cholesterol, etc.

• Family: Anacardiaceae
• Common Name: Cuddapah almond
• Telugu Name: Sara, Morli
• Flowering: Pyramidal panicles of greenish while flowers appear in January - March.
• Fruiting: Fruits ripen from April to May and remain on the tree for quite a long time.

Common in our forests mostly in eroded ravine lands, and occurs with species like Soyamida febrifuga. It avoids waterlogged areas, but occurs locally in clay soils. Identified by dark grey crocodile bark with red blaze. A good species for afforesting bare hill slopes. It has poor coppicing capacity and produces root suckers sparingly.   Morphology of the Fruit/Seed : Drupe, globose (0.8 to 1.3 cms dia.), black when ripe. Stones hard, 2-valved; seeds biconvex, oily; the fruits and kernels are edible. Seed Collection and Storage : Fruits can be collected from the tree in April-May and depulped to get the clean seed; The viability period is one year when stored in sealed tins. Pretreatment : Overnight soaking in cold water. Nursery Technique : Direct sowing is more successful than planting out bag plants. The seeds are sown in polybags in June and a layer of hay is spread over bags. Germination starts after 15 to 20 days. Development of the seedlings is slow.

We are offering green capsicum. Capsicums add a dynamic personality to your food owing to its exciting color. It mixes into any dish and brings out a certain zing and flavor. It offers more than 100% of the everyday requirement of vitamin c. It is rich in numerous phytonutrients especially antioxidants, minerals and dietary fiber. It is rich in vitamin a, e, c, k, b6 and tiny amounts of thiamin, folate and niacin. green capsicums provide more than 100% of the daily requirement of vitamin c. Capsicum is rich in several phytonutrients especially antioxidants, dietary fiber and minerals like manganese, potassium, copper and magnesium. It is rich in vitamin a, c, e, k, b6 and small amounts of thiamin, niacin and folate.

• Color: White
• Form: Dry
• Packaging Size: 100g
• Packaging Type: Packet
• Shelf Life: 18 months
• Usage/Application: Cooking
• Grade: A Grade
• Brand: Levitate Spices
• Storage Condition: Store in a cool and dry place

• Shelf Life: 6 months
• Packaging Type Available: Plastic Bag
• Features: Gluten Free
• Organic: Yes
• Dried: Yes

Green capsicum gud looking fresh and enough maintained god quantity and quality u can dam sure keep trust on me and purchase

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