Dried Chillies Dealers in Chikkamagaluru

We are a major Black Pepper Supplier in India. Being the king of all spices, our Black Pepper has several medicinal and cookery uses. Black Pepper adds a rich flavor to the dish. We offer Black Pepper in air tight packaging material to avoid impurities. Avail the Black Pepper from us in different order quantities as per the requirements.

• Cultivation Type: Common
• Processing Type: ASTA
• Color: Black
• Form: Seeds
• Grade Standard: Food Grade
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch

Original Chikkamagaluru and Kalasa tea and coffee powder for sale for Hotels, Tea Shops, House purposes, Bulk buyers can contact us, very low rate with good quality direct from the Factory.No. 1 Quality,taste,flavour, Colour original Quality. Bulk buyers are welcome. All area supply with Free Delivery all over Bangalore. 9480791747   

• black bepper: black pepper

1st quality, 580gl ,bold available for rs550. We are wholesalers and grower of Pepper. Available in bulk quantity also ,excluding+5% GST and transportation, transportation facility available.

The Black Pepper, delivered by us, is enriched with manganese, copper, magnesium, calcium, phosphorus, iron, potassium, and vitamins. With excellent and reliable shipping facilities, our team delivers the product range in the dedicated time period. With the assistance of sophisticated packaging system and skilled personnel, we are able to provide damage-free products to the clients as we ensure complete safety during packaging.

• Type: Black Pepper Bold
• Certification: FSSAI
• Shelf Life: 2 Year
• Color: Black
• Processing Type: Direct Sun
• Drying Process: Sun Drying
• Place of Origin: Chickmagalur
• Weight (Kg): 50 Kg Bag

We are growers of white pepper which is good quality with reasonable price. Product is genuine as karnataka pepper is top in quality standards.

I'm wholesale er of tomoto vegitable fruits.

Black Pepper comes from the berries of the pepper plant. Black pepper colour is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in colour. Black pepper has demonstrated impressive antioxidant and antibacterial effects - yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn. Kerala State has been a traditional grower of black pepper all these years and was told that it produces about 96% of the Indian output.The Ministry of Commerce in India had given importance and even headquartered the Spices Board in this traditional State. But the things have changed from the last few years, Karnataka State has emerged as the major producer of about 55% of the India's output. but has been unnoticed by most of the pioneers in this field. The districts of Chikmagalur, Kodagu & Hassan who are already famous in producing good quality coffee beans has been rigorously planting pepper vines as a inter-crop and this has led to the massive produce. Earlier years, the farmers had a misconception that pepper was only a additional crop and did not pay much heed as the prices was also very meager. But now, due to prices increasing about 6 fold, farmers are taking utmost care in protecting the plants by modern farming methods. There are even farmers community organisation who get other farmers educated in terms of behavior of plants to prevent diseases and to improve the production. As we are closely associated with the farmers in terms mobility and geographically very well placed, Mudremane Coffee Curers are best source for the procurement of quality pepper with tolerance of 2% light berries. We have a fine cleaning & grading plant with a capacity of 2 TPH with cleanliness standard up to 99%. We have a good storage infrastructure of 90,000 Sq Ft which helps us to procure the raw material. When it comes to shipping & logistics, we have well trained arm of officers who has specialized in handling customized orders and completing the shipments before the committed deadlines. We are exploring pepper for the European & US markets, and have been already awarded the third best exporter award in green Coffee beans to US, Canada & Japan. This will help us to improve our stand in the whole black pepper markets in India & Overseas. We supply the below shown Black Pepper grades for Export & Local sale:   TGSEB TGEB Malabar Gold MG1 550/GL SS 525/GL Malabar Gold MG2 500/GL SS 450/GL

Seed Treatment – Dip the seeds in the solution of Hasiru Panchagavya (1 L Panchagavyamixed with 30 – 35 L water) for 15 minutes and lay the seeds on a plastic sheet for drying. Once the seeds are dried the seeds can be subsequently planted. How to plant – Plant the treated seeds in a small container filled with Hasiru Potting Mixto about ½ to 1 inch depth and sprinkle water cautiously. Once the seeds germinate and the saplings are about 5 to 6 inches tall, plant the saplings in the desired area. Germination Time – 6 to 8 days from Sowing Spacing – 1 ½ feet between plants Watering – Plants should be watered daily preferably during early mornings which accelerate the process of photosynthesis resulting in faster growth. Manure – Apply Hasiru Garden Manure / Neem based manure thrice a year When to plant – August and September (Also in January and February, if there is sufficient water for watering the plants daily) Prevention of Diseases and Pest infestation – Spray Hasiru Panchagavya / Hasiru Amrutha Paani once in 3 months Harvest – 50 to 60 days

We are the main supplier of this product.

A spice that has been an inseparable ingredient to the Indian grounds of varying food religions Black pepper has been the part of every page in History of Indian grown spices. Black pepper has an eminent presence in most of the Indian cuisines and is a must have spice for most of Indian Kitchens. Biologically speaking, A Flowering Vine whose fruit is harvested and dried in the sun to become the Black Pepper. This dried fruit known as Pepper is a native to the Southern region of India and is extensively grown in the Tropical regions. Being the undeterred king of the spice kingdom, it is the most traded spices in the world. Growing amidst the Coffee farm of M.G.Plantations, Black Pepper from our high elevation plantations have a scent and taste of spice that are rare and ahead of the commonly found pepper variants.

• Type: black pepper
• Brand Name: zuhaa exports
• Color: black
• Place of Origin: chikmaglur

We are offering Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.

We are offering “Akshaya Traders” based in Chikmagalur, Karnataka. We are into the wholesale business of “Black Pepper” and “White Pepper”. Since 15 years we are continuously keeping all our customers satisfied by focusing purely on quality.

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