Exotic Vegetables Dealers in Chikkamagaluru

• Country of Origin: India
• Color: Red
• Feature: No Add Chemical, Optimum Freshness, Rich In Color
• Taste: Spicy
• Foreign matters: 1%
• Deformed fruit: <5%
• Moisture: 10% Max

Seed Treatment – Dip the seeds in the solution of Hasiru Panchagavya(1 L Panchagavya mixed with 30 – 35 L water) for 15 minutes and lay the seeds on a plastic sheet for drying. Once the seeds are dried the seeds can be subsequently planted. How to plant – Plant the treated seeds in a small container filled with Hasiru Potting Mix to about ½ to 1 inch depth and sprinkle water cautiously. Once the seeds germinate and the saplings are about 5 to 6 inches tall, plant the saplings in the desired area. Germination Time – 6 to 8 days from Sowing Spacing – 4 feet between plants Watering – Plants should be watered daily preferably during early mornings which accelerate the process of photosynthesis resulting in faster growth. Manure – Apply Hasiru Garden Manure / Neem based manure thrice a yearWhen to plant – August and September (Also in January and February, if there is sufficient water for watering the plants daily) Prevention of Diseases and Pest infestation – Spray Hasiru Panchagavya / Hasiru Amrutha Paani once in 3 months Harvest – 50 to 60 days

Capsicum, Shelled Groundnut, Jola Seeds, Fresh Green Peas, Fresh Red Chilli

Bird Eye Chilli, bird eye chilly

Capsicum, areca nut