Whole Spices Dealers in Vijayapura, Chikkamagaluru

• black bepper: black pepper

1st quality, 580gl ,bold available for rs550. We are wholesalers and grower of Pepper. Available in bulk quantity also ,excluding+5% GST and transportation, transportation facility available.

• Type: Agro
• Place of Origin: Chickmagalur
• Usgae: Used in many purposes.
• Product Name: Dried Ginger
• Condition: Good

Only under the strict supervision and management of our team members, we make certain that the products are packed as per the set standards; by this we are capable of delivering the range safely. We have developed a large storage facility that is equipped with modern facilities for loading and unloading goods. Also, it assist us in meeting bulk requirements at a time. It is the dry form of ginger.ginger is dried for some specific purposes .it has some content of oil in it which is used in many purposes.

• Cultivation Type: Common
• Processing Type: ASTA
• Color: Black
• Form: Seeds
• Grade Standard: Food Grade
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch

Original Chikkamagaluru and Kalasa tea and coffee powder for sale for Hotels, Tea Shops, House purposes, Bulk buyers can contact us, very low rate with good quality direct from the Factory.No. 1 Quality,taste,flavour, Colour original Quality. Bulk buyers are welcome. All area supply with Free Delivery all over Bangalore. 9480791747   

• Type: Medicinal Herbs
• Application: Ayurvedic Medicine
• Cultivation Type: Organic
• Color: Light Green, blue
• Age: 0-1yr
• Packaging Type: Plastic Bag, vaccum packed

The Rare Miracle Herb We have always known Turmeric as ‘Haldi’ in our Indian kitchen so the one image that comes up instantly is that of the Yellow Haldi.Isnt it? But there is a rare plant not easily available with the local nursery which is,’Kali Haldi’ or Black Turmeric. By etymology, Kali is the feminine form of Kala, which means black color and hence the plant is termed as Black Turmeric in English. Black Turmeric has a similar resemblance to its cousin, the Ginger. Black Turmeric or Kali Haldi is a rare and a perennial herb found throughout the Himalayan region, North-east and central India. The exact location in India where turmeric originated is still in dispute, but all the available details point to its origin in western and southern India. Black Turmeric has been in use in India for more than 5000 years now. It is the underground portion of the stem, or rhizome, of the Curcuma Caesia plant. Black Turmeric (Curcuma Caesia) is a kind of turmeric with bluish-black rhizome and a strong camphor odor, famous for its unique medicinal properties. It is a perennial herb, belonging to Zingiberaceae (Ginger) family, native to North-East and Central India. Presently Black Turmeric is on the verge of extinction due to Bio-piracy. Black Turmeric is highly sought after and often associated with Occult in Indian tradition. It’s been used for ages in rural India as a miracle herb because of the belief that it protects one from the negative energies, evil spirits and Black Magic. Black Turmeric is addressed by various names in India. Ayurvedic name: Narkachur Unani name: Siyah haldi,Kali haldi Hindi name: Kali Haldi, Narkachur Trade name: Black zedoary, Kali Haldi Botanical name: Curcuma Caesia Roxb Family: Zingiberaceae (Ginger Family)

• Country of Origin: India
• Type: Organic Black Pepper
• Application: Cooking
• Cultivation Type: Organic, Natural
• Shelf Life: 2Years
• Color: Black
• Feature: Rich In Taste, Pure, Good Quality, Fresh, Free From Contamination
• Packaging Type: Gunny Bag
• Drying Process: Natural, Sun Dry
• Brand Name: Jeelan Estate
• Certification: Organic

• Application: Cooking, Medicine
• Cultivation Type: Natural
• Shelf Life: 1-3months
• Packaging Type: Mesh Bags
• Country of Origin: India
• Packaging Size: 50kg

We are main supplier of this product.

We offer black pepper powder that is widely used in food preparation. Our black pepper powder has standard oil and piperine content, and thus it is also required in food industry, cosmetic industry and medicine industry. Black pepper powder that we provide is cultivated on our own land, and then matured pepper is dried and powdered. We can cater to the bulk needs of black pepper powder to the client. processed from : dry matured black pepper price : rs.400/kg

Black Pepper comes from the berries of the pepper plant. Black pepper colour is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in colour. Black pepper has demonstrated impressive antioxidant and antibacterial effects - yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn. Kerala State has been a traditional grower of black pepper all these years and was told that it produces about 96% of the Indian output.The Ministry of Commerce in India had given importance and even headquartered the Spices Board in this traditional State. But the things have changed from the last few years, Karnataka State has emerged as the major producer of about 55% of the India's output. but has been unnoticed by most of the pioneers in this field. The districts of Chikmagalur, Kodagu & Hassan who are already famous in producing good quality coffee beans has been rigorously planting pepper vines as a inter-crop and this has led to the massive produce. Earlier years, the farmers had a misconception that pepper was only a additional crop and did not pay much heed as the prices was also very meager. But now, due to prices increasing about 6 fold, farmers are taking utmost care in protecting the plants by modern farming methods. There are even farmers community organisation who get other farmers educated in terms of behavior of plants to prevent diseases and to improve the production. As we are closely associated with the farmers in terms mobility and geographically very well placed, Mudremane Coffee Curers are best source for the procurement of quality pepper with tolerance of 2% light berries. We have a fine cleaning & grading plant with a capacity of 2 TPH with cleanliness standard up to 99%. We have a good storage infrastructure of 90,000 Sq Ft which helps us to procure the raw material. When it comes to shipping & logistics, we have well trained arm of officers who has specialized in handling customized orders and completing the shipments before the committed deadlines. We are exploring pepper for the European & US markets, and have been already awarded the third best exporter award in green Coffee beans to US, Canada & Japan. This will help us to improve our stand in the whole black pepper markets in India & Overseas. We supply the below shown Black Pepper grades for Export & Local sale:   TGSEB TGEB Malabar Gold MG1 550/GL SS 525/GL Malabar Gold MG2 500/GL SS 450/GL

We are selling fresh and good quality ginger , any supplier can contact us . Transportation can bear by you only ,

We are offering “Akshaya Traders” based in Chikmagalur, Karnataka. We are into the wholesale business of “Black Pepper” and “White Pepper”. Since 15 years we are continuously keeping all our customers satisfied by focusing purely on quality.

• Type: black pepper
• Brand Name: zuhaa exports
• Color: black
• Place of Origin: chikmaglur

We are offering Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.

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