Toor Dal
Total Fat : 1.1g (0.3g saturated and 0.8g polyunsaturated)
Dietary Fiber : 15g
Sugar
Ash (%) : 0.04 Max.
Moisture : 0.04% - 0.09% Max
Moong Dal
Moisture : 15% Max
Shelf Life : 1 year
Chana Dal
Shelf Life : 3 Months
Maturity : 97.00%
Dietary Fiber : 11 g
Total Fat : 13g
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