Bakery Flour Dealers

• Cultivation Type: Common
• Color: White
• Certification: FSSAI
• Feature: Good For Health, High In Protein, No Preservatives
• Packaging Type: Packet
• Country of Origin: India

For making our Bakery Maida Flour, only finest-quality wheat seeds are used that are rich in protein, fiber, etc. The color of our Bakery Maida Flour is pure white and it is widely used for making several bakery products like cake, biscuits, bread, etc.

We are a famous Bakery Maida Manufacturer from India. We follow the same formalities that we adopt for biscuit maida. However, in this case, the wheat will be thrashed very severely in order to make the maida very soft. Ultimately, the bread will remain too soft like cotton and the colour, odour, etc. will be far excellence. They all are available in the packaging of 90 Kg, 50 Kg, 45 Kg, 20 Kg & 1 Kg.

• Cultivation Type: Organic
• Feature: High In Protein
• Packaging Type: Jute Bag, Plastic Bag, PP Bag
• Packaging Size: 10-20kg
• Color: White
• Protein: 10-11%

• Moisture: 13-14%
• Total Ash: 0.50- 0.56%
• Water Absorption: 58-60%
• Dry Gluten: 10-11.5%
• Wet Gluten: 26-30%
• S.V.: 19-23 ml       
• Alcoholic Acidity: 0.062-0.068% max
• Acid Insoluble Ash: 0.018-0.05% max
• Carbohydrates: 75.92 gms
• Protein: 10-11%

Customers can avail from us Bakery Quality Wheat Flour (Maida). Bakery Quality Wheat Flour is used in homes, restaurants, bakery and hotels in making numerous flour products and dishes. Available in the commercial packs of 25Kg and 50Kg, the Bakery Quality Wheat Flour has a premium white color. Moreover, our Bakery Quality Wheat Flour is completely free from biological contaminants owing to its hygienic packaging. Details Gluten- Bakery (in %) Dry : 10-11 Wet : 30-33 Total Ash : 0.45 Moisture : 12-13 S.V. : 25ml Protein : 11-13 Water Absorption : 58-60

PRODUCT DESCRIPTION Multipurpose flour improver with hemicellulase side activity APPLICATIONS & BENEFITS Improves extensibility Improves water absorption capacity Provides good volume & golden brown crust

Bakery flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.

Bakery Flour finds wide usage in the preparation of various bakery items. We share glorious credentials in the list of top Manufacturers and Suppliers of Bakery Flour from Madhya Pradesh, India. The Bakery Flour that we offer is highly appreciated by the customers for its purity, optimum quality, longer shelf life, unadulterated nature and high nutritional value. We have the capability to deliver both retail and bulk orders of Bakery Flour within the stipulated period.Packing : 50Kg. & 25Kg.

Bakery flour It is used to make various Indian bread items like puri, paratha, chappathi, Naan, Kulcha etc. Various pastries and other bakery items like bread, biscuits, toast etc. are also made from maida. Maida is also known as General Purpose Flour by Indian chefs as it is widely used in festival season for preparing varieties of snacks and bakeries for making biscuits.

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