Barley Flour Dealers

• Brand Name: Growfarm
• Cultivation Type: Organic
• Color: White

Growfarm Organic Barley Flour is crafted from the finest, carefully selected barley grains, ensuring that you receive all the nutritional benefits without any harmful chemicals or impurities. The flour is produced through a meticulous process that involves cleaning, grinding, and packaging to retain the grain's natural goodness.

• Cultivation Type: Natural
• Shelf Life: 6-9 Months
• Feature: Natural Test
• Packaging Size: 1 Kg
• Purity: 100%
• Speciality: High in Protein

Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Why Our Barley Flour? Product made from high quality processed Barley Highly nutritious Processed under hygienic conditions Whitish in color Available in bulk packing of 25/50kg HDPE BAG Well-sealed packaging Benefits Contains eight essential amino acids Regulate blood sugar (i.e. reduce blood glucose response to a meal) Soothe and calm the bowels Potential to improve nutrition Boost food security

• Type: Organic
• Certification: FSSAI Certified
• Shelf Life: 6 Months
• Color: Brown
• Packaging Type: Plastic Bag
• Packaging Size: 500 Gm
• Brand Name: Nature Land
• Speciality: High in Protein

We understand how important packaging is. Therefore, we make sure our products ate packed properly, have smudge-proof labels and are aesthetic to look to lure in more customers. We have adopted safe and confidential payment procedures for the attainment of complete client contentment.

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.When used in white Breads It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight.When used in Brown Breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness.

• Shelf Life: 4 Months
• Packaging Type: Plastic Bag
• Part: Food Gains
• Country of Origin: India
• Packaging Size: 10-20kg
• Brand Name: Earthen Story

Barley (also called Jau in Hindi) is a cereal grain with a chewy texture and mild, nutty flavor. It is one of the first grains to have been farmed by ancient civilizations and grows in diverse climates throughout the world.It is a versatile grain that can be substituted for any other whole grain in salads, side dishes and soups.Health Benefits High protein content and rich in trace minerals (selenium, molybdenum, manganese, copper, chromium, phosphorus and magnesium) Rich in fiber which ensures easy digestion, improves liver health It aids in detoxification, promotes weight loss and is very good for babies’ digestion KEY FEATURES Rich in proteins and trace minerals Good for babies’ digestion Low glycemic index (28) Great coolant and aids in detoxification Boosts immunity

We are offering barley malt flour is produced by milling grains of malted cereals. We produce both light and dark flours. We offer light colored malt flours in varying degrees of alpha amylase, protein and malt flavor. The dark barley malt flours are produced from malt which has been roasted after the malting process. Dark malt flours are principally used for flavor, texture improvement and appearance enhancement in all areas of the food industry. In addition, we are also able to develop specific products to meet individual customer specifications and requirements. used for : adding flavor to foodtexture improvement of foodappearance enhancement of food packed in : paper hdpe sacks of 25kg.

Barlie flour made from fully polished white barlie grains. The flour is the white in colour. Flour contains only barlie. No additives and preservatives.

• Certification: FSSAI Certified
• Shelf Life: 1yrs
• Color: Cream
• Packaging Type: PP Bag
• Packaging Size: 5-10kg
• Purity: 100%

• Color: Brown
• Feature: Gluten Free, Good For Health, High In Protein
• Cultivation Type: Organic
• Application: Cooking
• Pack Size: 5 kg, 10kg, etc
• Fineness: 99%

• Shelf Life: 6months
• Broken Ratio: 5-7%
• Form: Powder
• Storage: Cool & Dry Place
• Purity: 100%
• Fineness: 99%

• Color: White
• Shelf Life: 6 Months
• Form: Powder
• Storage: Cool & Dry Place
• Purity: 100%
• Particle Size: 10-30 Mesh

Our storage facility is laced with all the modern amenities, required for maintaining high quality of the products. Also, we upgrade it on regular intervals to meet defined industry standards. Owing to our excellent Vijayawada(India), we efficiently make on-time deliveries to the customers.

• Certification: FSSAI Certified
• Shelf Life: 1yrs
• Color: Cream
• Packaging Type: PP Packets
• Place of Origin: Uttar Pradesh

• Shelf Life: 12 Months
• Color: Creamy White
• Type: Gluten-Free Flour
• Grade: Food Grade
• Weight (Kg): 25 kg
• Additives: Non
• Model Number: SP-04
• Supply Ability: 10000 Kilogram/Kilograms per Month
• Certification: HALAL
• Packaging: Bag
• Made From: Barley