Cooking Paste Dealers in Palamaneru, Chittoor

• Certification: FSSAI Certified, ISO 220000
• Shelf Life: 18 Months
• Color: Red
• Packaging Type: Aseptic Bag-in-drums
• Type: Tomato Paste
• Primary Ingredient: PASTE
• SFPPL/TP: Srini Food Park
• Andhra Pradesh: India
• 28 Brix: 225 Kg Barrel
• % Acidity (as Citric acid): 02 - 03%: pH : < 4.1
• Consistency (Bostwick) : &lt; 8 cms/ 30 sec At 12° B at 20° C: Specks per 10 gms Brown : 10 Max Black : Nil
• Colour : Brick Red: Taste & Flavour : Wholesome and Characteristics of sound matured, plant ripened Tomato Appearance : Homogenous & free flowing, free from any kind of foreign matter
• Total Plate Count CFU/gm : &lt;10: Yeast CFU/ gm : <10
• Yeast CFU/ gm : &lt;10: E.coli CFU/ gm : Absent

Chilly, Brinjal, Cauliflowers