industrial grade guar gum
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1 Metric Ton (MOQ)
At Neelkanth we serve almost every segment of industries using Guar Gum as their product or processes ingredient. Neelkanth’s range of latest technology machines enables faster and précised processing of materials and meets all international standards. At Neelkanth we offer an extensive range of tailor made quality Guar Gum products with unique formulations to fit our buyer’s requirements. Our innovative products enable industries to refine their products and processes and strive for ever greater outcomes. The flexibility to create a custom and ideal fit lies completely within our 3,00,000sqft. production plants. Our unique range of industrial guar gum is serving complex industries like paper, coal mining, synthetic resin formulation, mosquito coils, explosive mining, textile printing Products Range : NEEPO™ 135T NEEPO™ 150T NEEPO™ 235T NEEPO™ 240-45T NEEPO™ 245T NEEPO™ 250T NEEPO™ 255T NEEPO™ 260T NEEPO™ 270T NEEPO™ 275T NEEPO™ 280T NEEPO™ 285T NEEPO™ 290T
Food Grade Guar Gum Powder
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The Food Grade Guar Gum Powder, offered by us, is majorly used for preparing food and other related items. Our Food Grade Guar Gum Powder is extracted from the pods of the guar plant. The Food Grade Guar Gum Powder, we offer, is used as a natural thickener, gelling agent, soil stabilizer, emulsifier, stabilizer, bonding agent, hydrocolloid, natural fiber, flocculants, fracturing agent and more. The applications of Guar Gum powder in various food industries are as follows : In Ice Cream/ Dairy Products : Provides smooth and creamier consistency, prevents formation of ice crystals and Quick meltdown.In Bakery Products : Improves texture, fragment and structure, increases shelf life, and improves moisture Preservation. It also increases dough yield.In Noodles : For Better sheet formation, as well as it improves moisture retention, texture and machine run ability, thereby increasing Production.In Pastry Ices : Absorbs free water as well as prevents Excessive stickinessIn Processed Cheese : Improves texture and flavor and use as Stabilizer.In Soups : For increase thickener and Stabilizer.In Meat : Use as a binder in sausages, it absorbs free Water
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