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Amla Seed Remover
2,900 Per Piece
1 Piece(s) (MOQ)
amla or the indian gooseberry, an edible fruit is a one of the important crops in india. It has the capability to adapt and grow in diverse climatic and soil conditions. Being a rich source of vitamin c it is used in manufacturing medicines to treat diseases like diabetes, skin diseases, prevent hair graying, etc., not only medicines but there are a number of processed products such as pickles, pulp, candy that are prepared from this fruit. With the growing popularity of alternate and natural medicines, there is a sudden demand of this fruit. Because of this reason there an increase in number of farmers cultivating amla in their farms. But the real fruit of their labor can be achieved only if they can sell amla as a value added product and not the raw product. Amla trees can bear fruit upto 60-70 years but the fruiting window is very less. Amla has very short period of life and without preservation the entire harvest can get wasted if it is not used properly. For many purposes the seeds of the amla should be removed. Be it for the pickles purposes or for making medicines, the seeds are to be removed. The usual way of removing seeds is soaking and heating amla in water and then cutting off the fruit to get the seed out. But in this method there is a loss of amla juice and the valuable nutrients in the fruit. The company makes available highly developed amla seed remover. Our amla seed remover is simple, yet powerful device that will answer the question of removing seeds from amla without losing its nutrient value. Amla seed remover consists of fruit punching rod, fruit resting seat and a handle to operate. The total device is made up stainless steel and to avoid blackening the device is electrocuted before used. The fruit is placed in the seat and pinching rod is used. Then the handle is used to punch the fruit and the seed is removed through the hole below the seat. This can be operated by single person and one hour of labor can remove the seeds from 17 kg of fruit.
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Amla Seed Remover: We are a notable manufacturer, supplier and exporter of Amla Seed Remover, which is used to remove the seeds from Amla. Amla is an edible fruit that is used for preparing pickles, juices and other products. It also has several medicinal properties and so utilized for manufacturing different kinds of medicines. Due to these factors, the demand for Amla and our Amla Seed Remover is growing tremendously. Our equipment removes all the seeds without losing the nutritional value of Amla. It is made of good quality stainless steel, which deters the blackening of the device. Moreover, it is durable and cost-effective. Features: Only one person is needed to handle and operate the equipment. Removes all seeds effectively and at fast pace. Ensure hassle-free performance and rust resistance Made of the advanced technologies and wear resistant raw materials. Easy to handle, operate and need less maintenance. Used in the industries like agricultural, cosmetics and pharmaceuticals.
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Amla Seed Remover
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AMLA, an edible fruit indigenous to tropical India, has extensive adaptability to grow in diverse climatic and soil conditions. It is a rich source of vitamin C and is used for manufacturing medicines to treat diseases such as diabetes, skin diseases, leprosy, jaundice and in hair oil to prevent greying of hair. A number of processed products such as amla pulp, squash, candy pickle and sauce are also prepared from the fruit. Enhanced demand The growing popularity for alternate medicines and herbal products has enhanced the demand for this fruit. Like other herbs, amla has been in used as a medicine for centuries in India. Though the trees continue to bear fruits till 60-70 years of age, the fruiting season is short and is usually October to January. The harvested fruits have a short shelf life and cannot be preserved for a long period. Raw fruits are not consumed due to high acid content and astringent taste. Hence processing and storage is essential especially for farmers who are cultivating this crop in an extensive area. Seed removal Usually for most of the value added preparations from amla, the seed has to be manually removed from the fruit and then used. In normal practice, the seed is removed by blanching or by shredding. But during blanching (immersing the fruits in boiling water), valuable nutrients are lost and by shredding, the flesh of the fruit is damaged and the juice is lost or wasted. Researchers at the Post Harvest Technology Centre of Tamil Nadu Agricultural University (TNAU), Coimbatore, have developed a technology whereby the seeds can be removed without causing any damage to the flesh and at the same time increasing the shelf life of the fruit. Minimum juice loss "The equipment could be utilised for the seed removal from the fresh fruit with minimum loss of juice and the whole seedless fruit can be used for preparation of value added products," said Dr. K. Thangavel, Professor and Head, Post Harvest Technology Centre, Agricultural Engineering College & Research Institute, TNAU. The hand-operated seed removing equipment consists of a fruit-punching rod, fruit resting seat, handle with extension and a frame to hold all the important movable parts. The fruit, which is to be destoned, is kept on the seat on the platform, which has hole at the centre of the seat. A rod connected to the handle punches the fruit with a shock load, which makes the seed portion of the fruit to move down through the hole provided at the centre of the seat. After every punching the seed is removed and the fruit has a hole at the centre.
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