Sona Masoori Rice
10 Pack (MOQ)
We are offering wide range of masoori sona rice. This indian masoori sona rice is cultivated by our reliable vendors using high quality seeds; suitable soil and hi-tech technology under the favourable climatic conditions we have are able to prepare our range with utmost care to match the expectation of our expanding client base.
...morePonni Rice
100 Kilogram (MOQ)
In the wake of the ever rising demand for reliable products, we are engaged in offering a wide assortment of ponni rice. We are engaged in supply ponni rice. We are offering high quality of rice under competitive price range as per the client needs.
...moreMatta Rice
100 Kilogram (MOQ)
Included in the range of our supreme quality rices are also motta rice. This motta rice is also considered as one of the most excellent and healthy varieties of rices in the market. We are one of the leading companies which are extensively engaged in the supply and export of a much wider selection of various kinds of grocery items in the market. Our motta rices are grown up in the fields in a very natural and hygienic manner using no any chemicals or pesticides and hence are very healthy and nutritious. We are offering this motta rice to our valued clients at a very conventional range of prices.
...moreJeera Samba Rice
We are offering kala jeera rice etc. We offer kala jeera rice.a very tiny grained aromatic rice grown in the indian province of india and preferred for making biriyani. The most expensive rice grown in india, it is named after seera (jeera,cumin) because the tiny grains are thought to resemble cumin seed. The photo specimens were typically 0.180 inch long and 0.085 inch wide (4.6 x 2.0 mm). we are export to various countries.
...moreKala Jeera Rice
10 Metric Ton (MOQ)
We are offering kala jeera rice. a very tiny grained aromatic rice grown in the indian province and preferred for making biriyani. The most expensive rice grown in india, it is named after seera (jeera,cumin, kala jeera) because the tiny grains are thought to resemble cumin seed. They were typically 0.180 inch long and 0.085 inch wide (4.6 x 2.0 mm).
...moreIdli Rice
10 Metric Ton (MOQ)
We are providing our clients a much wider selection of various excellent quality rices. In the comprehension of our rice category, we also have included one of the most supreme quality idly rice. Idly is one of the most popular south indian dishes which are widely appreciated and eaten in several regions of the country and abroad. We have obtained this idli rice from one of the most reliable and trusted vendors across the country and are providing them to our clients at a very convenient range of prices. We are also supplying and exporting this idly rice to several parts of the country as well as abroad.
...moreGinger
We are offering ginger ginger has been widely used as a spice throughout the world, especially in asian countries. A native to china and india, this plant is widely cultivated in southeast asia, west africa, and the caribbean. Ginger paste in combination with garlic and onion is widely used in preparing almost every meat dish by the indians and the pakistanis. It is also used as a flavoring agent to add more warmth in tea.
...moreGaram Masala Powder
We are offering garam masala powder garam masala or the blend of spices is a pretty common word in every family of india, bangladesh and pakistan. A blend of ground spices, this necessary ingredient is the heart of most indian and south asian dishes. This magical blend of spices is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Spices ingredients • black pepper • cinnamon • cloves • coriander • cumin • cardamom • dried chillies • fennel • mace • nutmeg • other spices.
...moreFenugreek
We are offering fenugreek fenugreek has been widely used as a food and food additive as well as for its medicinal properties. Fresh tender pods, leaves and shoots are eaten as curried vegetable, while seeds are used for garnishing and flavoring variety of food.
...moreDried Chillies
We are offering dried chillies dry red chilly or lal sukhi mirch is one of the many spices used in indian cooking. It is generally used as a tempering agent and is fried with other spices, then added to the dish as a final touch. In india, lentils, vegetables and many other regional cuisines are flavored with this spice-flavored-oil, comprising of red chilly, cumin, and other spices
...moreChilli Powder
We are offering chilli powder indian chilli powder is made by drying and grounding the red chilli to give highly pungent red powder. The pungency in the chilli powder depends on the variety of the chilli used in preparing the powder. The low oil content helps in retaining its red color which will not fade away with time.
...moreCurry Powder
We are offering Curry Powder Indian spices are globally renowned for their rich aroma and distinctive flavour. These spices are used as a whole or in powdered form to add a kick in many yummy dishes. Generally curry powder is a combination of spices15-20 herbs and spices. The following is a detailed list of the spices used in preparing a standard curry powder: • Coriander Seed • Cumin Seed • Fenugreek Seed • Turmeric • Cloves • Garlic • Fennel Seed • Ginger • Chillies • Mustard • Red Pepper • Salt • Cassia • Black Pepper • Poppy Seed • Anise • Bengal Gram • Cardamom • Cassia bud • Celery Seed • Cinnamon • Dill Seed • Mace • Nagkeser • Nutmeg • Onion • Trifala • White Pepper, etc.
...moreCumin Seed
We are offering cumin seed cumin, an aromatic spice known for its distinctive, slightly bitter yet warm flavor. This pale green seed is a small dried fruit of an annual herb in the parsley family. Cumin or jeera / jira or zeera, is renowned for its pungent, powerful, sharp and slightly bitter flavour. It is used mainly where highly spiced foods are preferred. As a spice, it is a key ingredient in indian, eastern, middle eastern, mexican, portuguese and spanish cookery.
...moreCoriander
We are offering coriander coriander was widely used in cookery and medicine until the renaissance, when an array of new aromatic spices replaced it. Historical findings suggest that ancient physicians like hippocratic and pliny were familiar to it. They are spherical in shape with a slightly pointed and flattened ends. Coriander seeds are generally 3 - 5 mm (1/8” - 3/16”) in length and the colour, when dried, is usually brown, but may be green or off white.
...moreCloves
We are offering clove, is one of the oldest spices in the world. This dried, unopened flower bud of a small evergreen tree is widely used as an ingredient of a variety of beverages, food specialties, medicines, cosmetics, perfumery and toiletries.
...moreCinnamon
We are offering cinnamon besides being used as a spice and medicine, cinnamon is also used for some religious purposes. Some people believe that burning cinnamon in incense will promote high spirituality and aid in healing. Its essential oil is often seen spiritually as used for protection by many people across the globe. It is used in cookery as a condiment and flavouring material. Cinnamon is extensively used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears.
...moreCardamom
We are offering cardamom cardamom, an aromatic spice is a member of the ginger family elettaria cardamomum. This small pungent seed is used worldwide for flavouring variety of items including coffee, curries and desserts. It is one of the most valued spices of the world and was the principal item of trade in the ancient world. A native to the east, it has its origin in the forests of the western ghats in southern india in india, green cardamom is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. It is also reportedly used as an antidote for both snake and scorpion venom.
...moreBlack Pepper
We are offering black pepper known as the 'king of spices', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper, after china and vietnam. a wide range of black pepper is grown in different parts of india and around the world. Their names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. We can able to supply excellent quality of black pepper.
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