Bakery Oven Dealers in Coimbatore

• Feature: Excellent steaming facility , Best Quality
• Weight: 100-500 Kg , 500-1000 Kg , 1000-2000 Kg
• Driven Type: Electric , Pneumatic
• Condition: New ,Used
• Automatic Grade: Automatic, Manual , Semi Automatic
• Application: Steaming
• Voltage: 110V , 220V ,380 V, 440 V

We are the main supplier of this product.

• Application: Industrial
• Feature: Rust Resistance, Stable Performance
• Power Source: Diesel
• Machine Body Material: SS
• Operation Mode: Operation Mode
• Finish: Polished

• Type: Rotary Rack Ovens
• Material: Aluminium, Metal, Mild Steel, Stainless Steel
• Weight: 0-500kg, 1000-1500kg, 500-1000kg
• Voltage: 110V, 220V, 380V, 440V
• Condition: New, Used
• Application: Roasting And Heating
• Driven Type: Electric, Solar
• Feature: Energy Saving Certified, Fast Heating, Long Life, Low Maintenance, Shocked Proof, Stable Performance
• Storage Capacity: 0-50L, 100-200L, 200-400L, 400-800L, 50-100L, 800-1600L

Price : INR 1950000 - 200000 -per- Piece(s)

Cooking Equipment Boiler Version which can handle 1x1, 2x1 GN Pan. ACS+, Crisp & Tasty (5 levels of dehumidification), Bake-Pro (5 levels for the traditional baking function), Humidity-Pro (5 levels of humidification), Fan speeds (5 levels), Full touch screen, Convo Clean+ fully automatic cleaning system with economy, regular and express modes (with multiple and single-measure dispensing), Ethernet / LAN interface, Hygienic Care Concept, USB port integrated in the control panel, Tri-Color indicator ring; indicates the current operating status. Disappearing Door is extra (optional) Features Steaming and combi-steaming Convection and regeneration Sliding Door, Antibacterial handle Complete automatic cleaning system 2/3 and I/1 GN Pan Model 2/1 GN Standard and Trolley 6 Pan to 20 Pan Models Commercial model capacities for rice cooking varies from 9 kg to 80 kg of raw rice per batch.

These include a sophisticated range of preparatory and cooking range equipments and machines such as Vegetable Cutter, Potato Peeler, Dough Kneader, Grinder, Pulveriser, Chicken Griller, Sandwich Griller, Pizza Oven, Tandoori Pot, Shawarma, Salamander, Chappathi Maker, Tea / Coffee Dispenser, Coconut Scrapper etc, exclusively made for your culinary needs in standard and customised formats. These equipments make cooking delicious foods a pleasure as well as easy and convenient process. For more details on our Combi Oven (MMK 95), please get in touch with us.

Rock- n- roll machine Machines are one of the most elementary Roto-moulding machines. NMEI offers these machines to manufacture articles up to 10,000 liters capacity and large sizes of products. Rock n roll Oven machine tilts on one of its axis both ways along with rotation of the mould on the other axis thus providing the vital double axis motion. The machine comes along with digital control panel, digital drive for accurate control timer and necessary controls for effective and economic products .We can make to operate in Diesel, Furnace oil and LPG. Easy to operate and low maintenance. Very low Operation cost. Less fuel consumption. High production capacity.  

• Type: Bakery Oven
• Application: For Baking
• Certification: ISO 9001:2008 Certified
• Voltage: 220-250v
• Condition: New, Used
• Automatic Grade: Fully Automatic
• Driven Type: Electricity
• Brand Name: Havells, Hitachi, LG, Samsung, Usha, Whirlpool
• temprature: 0-100°c, 100-200°c, 200-300°c
• olor: Black, Grey, Light Blue, Red, White

• Brand Name: MKN
• Material: SS304
• Oven Type: Industrial
• Size: Large
• Door Type: Single Door
• Display: Digital
• Capacity: 9Kg-80Kg(O/P Capacity36Kg-320Kg)

• Material: Stainless Steel
• Voltage: 220V
• Door Type: Single Door
• Automation Grade: Automatic
• Power Source: Electric
• Air-Flow Direction: Vertical Down Airflow
• Max Temperature: 500-600 deg. Celsius
• Capacity: 1000-2000 Kg

• Power: 220v.
• Warranty: One year.
• Design: Conventional
• Deck: Single and Double.

QUICK PIZZA Commercial bakery oven with single deck and dual deck option with stainless steel body, with temperature and baking control options.

The perfect choice for cupcake production with a semi-automatic line for faster and more accurate depositing of the batter clubbed along with automatic paper cup dispenser and an oil spraying unit.

• Driven Type: Electric
• Application: Bakery, Commercial,Hotels & Restaurant
• For Baking: Pizza
• Operation Type: Semi-Automatic
• Power Source: Gas
• Number Of Decks: Single
• Door Type: Single Door
• Deck Size: 25.5
• I Deal In: New Only

Pioneers in the industry, we offer rotary rack oven, electrical oven, industrial oven, electrical ovens for bakery, rotary rack oven and convention oven and gas convection oven from India.

• Application: Hotel, Bakery 
• Brand Name: Nevins
• Weight: 2300 Kg Approx.
• Sponge Cake: 150 Kg (2 Trolley, 28 Trays)
• Buns (45 gms): 1260 Nos (2 Trolley, 36 Trays)
• Biscuits: 56 Kg (2 Trolley, 36 Trays)
• Dry Rusk: 50 to 56 Kg (2 Trolley, 36 Trays)
• Kharis: 34 Kg (1 Trolley,14 Trays)
• Puffs: 1440 Nos
• Dimension: 8.2 x 6.0 x 8 fts
• Max. Tem.: 300 Degree Celsius
• Connected Load: 4.2 Hp/3.2 Kw
• Tray Size: 450 x 600 mm (18 inches x 24 inches) x 4
• Bread (400gm): 420 Loaves (2 Trolley, 14 Shelves)

We are offering double deck oven.

Conveyor Pizza Oven Ideal for fast cooking of pizza and sandwich Available in gas and electric version Easy to handle

We are offering the best quality array of Convection Oven. This assortment is very much demanded in kitchens for making assorted types of recipes in a perfect manner. Offered product is available in assorted designs, shapes and varied technical specifications in order to meet the utmost satisfaction of the clients. Direct Convection This type of Oven, is preferred when the dough requires heat by means of hot air. Air is heated upto 220 – 250 C and conveyed to the baking chamber and  blown to the top and the bottom of the product being baked.  This is uniformly distributed throughout  the baking chamber. This type of baking is typically used in the last sections of a Hybrid Oven after the previous Direct Gas Fired section. Advantages. Provides better and more precise control of the final moisture Final colour of the products can be easily fine tuned   Indirect Convection This type of heating is utilized in the Hybrid type after the Indirect radiating heated section of the oven. Even in this type of Oven, the heat is transferred to the dough by means of hot air. A heat exchanger facilitates this transfer in order to avoid any contamination of the air that comes into contact with the product being baked. This is then conveyed to the baking chamber which is at a temperature of around 200 C and then blown to the top and the bottom of the product. Advantages: Since the transfer of heat is through exchangers, hot air which comes in contact with the dough does not contain any combustible product. Better Operator Controls in each zone / baking chamber temperature / top and bottom heat ratio Better extraction of moisture from the chamber.

• Driven Type: Electrical
• Automatic Grade: Fully Automatic , Manual , Semi Automatic, Other
• Power: 1-3kw , 3-6 , 6-8kw
• Weight: 100-500 Kg , 500-1000 Kg , 1000-2000 Kg
• Application: Heating Food Items , Baking
• Capacity: 100-150 Litre , 150-200 Litre
• Machine Body Material: Stainless Steel

• Type: Domestic Pizza Ovens, Industrial Pizza Ovens, Pizza Ovens
• Weight: 10-50Kg, 100-150Kg, 150-200Kg, 200-250Kg, 50-100Kg
• Color: Black, Brown, Grey, Light Blue
• Voltage: 110V, 220V, 380V, 440V, 480V, 580V
• Condition: New, Used
• Application: Making Pizza
• Capacity: 10-20Pizza/hr, 20-30Pizza/hr, 30-40Pizza/hr, 40-50Pizza/hr
• Automatic Grade: Automatic, Fully Automatic, Manual, Semi Automatic
• Power: 1-3kw, 3-6kw, 6-9kw, 9-12kw
• Power Source: Electricity
• Feature: Auto Operate, Durable, Easy To Oprate, Efficient Performance, Low Maintance
• Warranty: 1year, 2years
• Capacity: 18 Inch Pizza

• Type: Domestic Pizza Ovens, Industrial Pizza Ovens, Pizza Ovens
• Weight: 10-50Kg, 100-150Kg, 150-200Kg, 200-250Kg
• Color: Black, Blue, Brown, Grey, Light Blue
• Voltage: 110V, 220V, 380V
• Condition: New, Used
• Application: Making Pizza
• Capacity: 10-20Pizza/hr, 20-30Pizza/hr, 30-40Pizza/hr, 40-50Pizza/hr
• Automatic Grade: Automatic, Fully Automatic, Manual, Semi Automatic
• Power: 1-3kw, 3-6kw, 6-9kw
• Power Source: Electricity
• Feature: Auto Operate, Durable, Easy To Oprate, Efficient Performance, Low Maintance
• Warranty: 1year, 2years

• Voltage: 380 Volt
• Usage/Application: Industrial/Commercial
• Frequency: 50 - 60 HZ
• Max Temperature: 500-1000 degree Celsius
• Material Loading Capacity: 500-1500 kg, 0-500 kg
• Power Source: Electric
• Material: MS
• Door Type: Single Door

Cake Baking Tunnel Oven, Biscuit Baking Tunnel Oven, Rusk Baking Tunnel Oven

Rotary Rack Oven, wheel barrows, shell core shooter, sand sievers

Convection Ovens, Automatic Coffee Machines, Water Cooled Aftercooler

Convection Ovens, Chapati Maker, heating ovens, Hydraulic Cylinders

Rotary Rack Oven, Bread Slicer, Dough Molder, Cookies Wire Cutting Machine

Pizza Oven, Dough Kneader, bread slicer machine, cake kneader

electric convection oven, AC Conical Rounder, Bun Toaster, Panini Grill

Commercial Pizza Oven, bakery mixer, Rotary Biscuit Machine

control panel electric deck ovens, Vegetable Cutters