Black Pepper Dealers in Gandhipuram, Coimbatore

Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spices in the world. It is not considered a seasonal plant and is therefore available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice.   Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber. Black pepper is also a very good anti-inflammatory agent.Health Benefits of Black Pepper are, Good for the Stomach Weight Loss Skin Health Respiratory Relief Antibacterial Quality Antioxidant Potential Enhances Bioavailability Cognitive Impairment and Neurological Health Peptic Ulcers Asthma and Whooping Cough

We offer Black pepper from the southern states of India, which are famous for black pepper. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. From Tamil Nadu we can provide the peppers in huge supply, since we are producers of the same. Supply ability 100 Tons a year The price is not fixed one since this will be procured from Auction and farmers the price vary as on Market We can supply from 680-800 INR

We are main supplier of this product.

We export high quality Indian black pepper and White pepper to any destination of your choice. We are one of the leading Black pepper exporters from India providing the right products of customer’s choice. We source high quality Black Pepper directly from farmers in India and separate the black pepper seeds based on their quality, we supply black pepper based on the customer requirements if you want premium quality or market quality we are ready to supply the products according to our customers demand. We are ready to source huge volume of black pepper within short period of time according our customer demands. Being an honest company, we are focused on long term business relationship with our clients by supplying superior quality products at competitive price. Indian Black Pepper Indian Black pepper is very famous for its hot and spicy flavors, and are liked and used by people around the world for its flavor. The demand for Indian black pepper in world market is increasing day by day. Indians love their pepper and use it in most dishes because for its rich flavor and medicinal value. Indians traded black pepper centuries back to various parts of the globe. Indian black pepper has huge market in Asian, Europe, Africa and Middle East countries. Black Pepper is also called as black gold because of its cost. We source farm fresh, natural directly from farmers and them separate them based on quality and export them to our customer’s requirements to any destinations around the globe at a competitive price. Black Pepper suppliers from India If you’re looking for high quality black pepper suppliers from India then your search ends here, we are one of the leading Indian black pepper suppliers from India. What is Black Pepper? Black Pepper is a hot spice of vine family (Piperaceae). It is a climber and needs a support to grow. It grows up to 14 feet from the ground with green leaves of about 5 to 10 CM long and 4 to 6 CM wide. The pepper fruit are round and green in color and turns red when ripe are 7 to 15 MM. Pepper grows very well in an altitude of 3000 feet above the sea level. Pepper starting to give yield after the fourth year. A single plant will only yield around 20 to 30 spikes and the spikes are plucked carefully after it turns into red color and treated with hot water and naturally sun dried. Black Pepper is cultivated widely in southern parts of India and exported around the world for its quality and flavor. Pepper is quite popularly known as money minting plant in India because of its premium cost and widely traded around the world and the demand for pepper in international market around the year makes pepper the most liked it Black Pepper Process We carefully collect the pepper fruits manually from the pepper wine and cook with hot water to clean the pepper corns and to break and formed naturally. We remove the Black Pepper fruits from the hot water and dry in hot sun where the skin becomes dark, beautifully wrinkled and harden during the process and are ready to be exported to various destinations around the globe. Health Benefits of Pepper Black Pepper is rich in Vitamin A and Vitamin C Black Peppercorns is rich in potassium, calcium, zinc, magnesium and Iron Black Pepper is rich in antioxidants such as carotenes which increases your immunity to fight diseases Black Pepper is rich in potassium and effectively controls blood pressure Black Pepper is rich in Iron which keeps your blood cells Nearest Port is Cochin and Chennai Export items – Black Pepper For high quality Indian Black Pepper do contact us at info@thanuexports.com

Botanical Name: Piper nigrum Family: Piperaceae   Pepper plant is a perennial climber with dark green leaves and spikes of white flowers. The peppercorn is a berry like drupe, about ½ cm in diameter, green when unripe and then red. Black pepper comes from whole fruit, picked just before they are completely ripe and dried. Pepper is one of the oldest and best-known spices in the world. Indigenous to India pepper is popularly known as the King of Spices. From time immemorial, India has always reigned supreme in the production & export of this most exotic and renowned spice in the world. It is ideal for planting in the ground as well as in a container. Peppercorns are very strong in aroma and taste and can be stored for many years without losing its flavor. It is commonly used in all dishes as a very popular spice and in canned foods as a flavoring agent. It has medicinal properties for fighting colds, flu and infections, to energize, increase circulation, to warm and relieve muscle aches and stiffness etc.

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