Brinjal
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Brinjal
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Botanically Brinjal is a fruit which is widely used in Indian cuisine. It is purple colored with a whitish, hard flesh. It is available in various sizes and is eaten cooked. In England it is known as aubergine and in America it is known as eggplant. Health Benefits Reduce the risk of cancer Contains a high amount of water which makes it good for skin and hair Contains phytonutrients that lend anti-oxidant properties It a good source of dietary fiber, potassium, manganese and copper
Brinjal
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