Cabbage Dealers in Ram Nagar, Coimbatore

• Country of Origin: India
• Color: Green
• Storage: Cold Storage
• Cultivation Type: Organic
• Speciality: Good For Nutritions, Good For Health
• Delivery payment: FOB, CNF, CIF
• Maturity: 100%

Why Our Fresh Vegetables ? Wholesome Free from artificial colors Free from pesticides Hygienically packed   Quality Our organization strictly adheres to the rigorous exercise of quality checking. We are highly demanded and admired amongst the customers for the fulfillment of our true quality commitments.   Note Air Shipment for Singapore, Malaysia & Dubai add US $1.00 per Kg. for other countries call us for competitive freight rate. Wish to make successful business together for a long time.

We are listed amongst the trusted manufacturers, exporters and suppliers of Fresh Cabbage in Tamil Nadu, India. Cabbages are rich in amino acids, vitamins and minerals which are essential for a healthy diet. We offer cabbages which are produced under proper climatic conditions and temperatures. They are stored in warehouses that are designed to keep the vegetables safe. We supply them in moisture-proof packages that help retain their features.

Daily market

We are reputed as one of the leading Fresh Green Cabbage Exporters and Supplier in Nilgiri, Tamil Nadu (India), these Fresh Green Cabbages are grown in a natural chemical free environment. The Fresh Green Cabbage has a wonderful natural flavor and is rich in all the essential nutrients. Our Fresh Green Cabbage is procuring under the tough quality controls to ensure the absence of any insects, impurities or other quality damage. For assuring the fresh taste & aroma, the Cabbages are qualitatively packaged by us. The Fresh Green Cabbage provided by us is in high demand with the clients and in the supermarkets. The Fresh Green Cabbage has a wonderful natural flavor and is rich in all the essential nutrients. We offer the Fresh Cabbage to clients at market leading prices. The Fresh Cabbage is packed hygienically to ensure that they remain intact during transport.

Cabbage structurally consists of clusters of stiff leaves superimposed one over the other in compact layers, allowing it a round or globular shape. Several varieties are cultivated worldwide including green, purple, red, and savoy (loose-wrinkled leaves).   Fresh, dark green-leafy cabbage is incredibly nutritious; but very low in fat and calories. 100 g of leaves provide just 25 calories. The vegetable is a storehouse of phyto-chemicals like thiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane, and isothiocyanates. Fresh cabbage is an excellent source of natural antioxidant, vitamin C. It is also rich in essential vitamins such as pantothenic acid (vitamin B-5), pyridoxine (vitamin B-6) and thiamin (vitamin B-1). It also contains a adequate amount of minerals like potassium, manganese, iron, and magnesium. Cabbage is a very good source of vitamin K, provides about 63% of RDA levels.

Cooking Oil, Coconut Oil, Carrot

Carrot