Casein Dealers

We are the main supplier of this product.

• Packaging Size: 25 Kg
• PACKAGING: 25 kg
• STORAGE & HANDLING: Product can be stored for 12 months from date of manufacture.
• TRANSPORTATION: 20 feet container is 17MT

PARAS casein is produced by controlled acidification of pure, pasteurized skim milk resulting in the precipitation of casein curd. The curd is washed to remove other milk solids prior to drying & grinding Casein is mainly used as an ingredient in the manufacture of pharmaceutical products, dietetic and other specialized foods, cheese products, ice cream, infant formulae, coffee& tea whitener and other processed food. It is also used for conversion to caseinates

We are a well-known Manufacturer & Supplier of Rennet Casein. Rennet Casein is obtained from pasteurized skim milk by precipitation with microbial rennet enzyme. The curd is washed to remove other milk solids prior to drying & grinding. Product Specification Physical Color : Creamy whiteFlavor : NeutralTaste : Bland Chemical Moisture :10.0 % maxpH : 6.5-7.5 10% Soln. at 20º CProtein minimum : ( As is basis ) 81.0 %Fat : 1.5 % maxAsh : 8.0-10 % max ODBLactose : 0.5 % maxSediments : Disc A per 25 gm Microbiological Total plate count : 10,000 max per gmColiforms : Absent max per gmE. Coli : Absent max per gmSalmonella : Absent max per 375 gmYeast & Mould : 50 max per gmStaphylococcus Aureus : Absent per gmListeria Monocytogenes : Absent per 25 gmShigella : Absent per 25 gm Packaging 25 kg Multi-wall Kraft paper bags with inner polyethylene liner. Storage & handling Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 25 ºC. It should not be exposed to direct sunlight and should not be in contact with walls or floor, so as to enhance shelf life. Transportation Container loads are transported with inner plastic liner for protection, without pallets. The usual capacity of a 20’ container is 17 MT and 40’ container is 25 MT. Recommended Usage Rennet Casein is mainly used as an ingredient in the manufacture of cheese analogs, for nutritional fortification and in pet food. Rennet grade MITTAL whole milk powder is a homogeneous, free following powder manufactured from pasteurized fresh whole milk and spray dried to provide an excellent source of all natural dairy protein and butter fat. It is off white in colour with a clean milky flavor Low or medium heat grades can be provided as per requirement. MITTAL Acid casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. Product Characteristics High nutritional valueGood bland flavorLow ash levelRaw material for CaseinatesRaw material for variety of cheeses

Buttermilk Casein, casein powder, Edible Grade Casein

industrial grade casein, All purpose wheat Flour / Maida

Milk Casein, Milk

industrial casein, Acid Casein

Industrial Acid Casein (Grade 'C'), casein powder, Industrial Acid Casein

Casein, Antimalarial Medicines, Antiviral Medicines, Anticancer Drugs

2 Kg Muscle Epitome 100% Micellar Casein

caseinate is a protein produced from casein in skim and sometimes 1% milk. At neutral or acid pH, casein is relatively insoluble in water, and is easily separated from other milk proteins, sugars and minerals. Its main food uses are for powders requiring rapid dispersion into water, such as coffee creamers & instant cream soups.

• Packaging: 25 kg bags, 1000 kg bags

Rennet Casein is obtained by curdling the milk with rennet. In this process, the calcium remains bonded to the casein. Rennet Casein is processed by controlling precipitation of casein from pasteurized skim milk. Having low lactose and fat content, it is preferred for having high texturizing capacity. Also, if one is looking for an ingredient to add in processed cheese and dietary specialities, then Rennet Casein is the best option, one can opt. The Pharmaceutical Grade Lactose available with us is Doubled Crystal refined one, which is a key ingredient in Pharmaceutical Product preparation. Moreover, the Dairy grade Lactose is processed in milk processing plant using fresh dairy milk, ensuring its purity and effectiveness.

• Type: Rennet Casein
• Certification: FDA Certified, HACCP Certified
• Application: Cheese Production, Pharma
• Shelf Life: 2 Yrs
• Color: Creamy White
• Feature: Completely Safe

High Quality Rennet casein Products Description Item Specification Product Name Cheese powder Appearance white  powder Melting point 92℃-96℃ Ignition residue ＜0.5% Color reaction of ferric chloride Negative Loss on drying ≤0.5% Arsenic ≤2ppm Heavy metals ≤10ppm Sulfated ash ≤0.5% Solubility Easily dissolve in tetrahydrofuran and hot ethanol

Casein Solution, Coating Chemicals, Emulsion Paint, Construction Chemicals

industrial casein, Acid Casein, Edible Casein

industrial casein, Acid Casein, Rennet Casein, Full Cream Milk Powder

Being a protein ring dried powder; the Rennet Casein that we deal in has high emulsification properties. We are a well-known Sourcing Agent of Rennet Casein from Gujarat, India. We have close and good connections with quality oriented manufacturers of Palm Oil and bring to you a lot that is free from all sorts of impurities.

Casein, 4-chlorodehydromethyl Testosterone, Ursodeoxycholic acid Powder

We are offering technical acid casein have good binding properties and are used for the manufacture of paper coatings, adhesives, paints, cocrete, textile fabrics and cosmetics. Casein for saftey matches & leather chemicals. use of edible acid casein glues leather chemicals plastics saftey matches cosmetics paints aluminum foil pigments

We are whole saler of products such as acid casein. These products are made using fresh milk and other important vitamins and proteins and hence, possess high nutrition value. Edible Acid Casein is made by use of controlled acidification of pure, pasteurized skim milk which results in precipitation of casein curd. This curd is washed properly to remove the milk solids prior to drying and grinding. Our casein curd is Kosher approved and hence is in high demand in the market. Nutrients : Protein 90%(min.) Moisture 12% (max) Ash 2.0%(max) Available Packing: 25 kgs bags, multiwall craft paper with poly liner inside.