Channa Dal
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Channa Dal is baby chickpeas that has been split and polished. Indian cooking is resisted with the huge use of chana dal in different ways. They are delicious, nutritious and easily digested. Benefits High in fiber Helps to lower cholesterol Low hypoglycemic index helps diabetic patients Low in fat
Chana Dal
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Moringa Seeds Oleifere, Urad Dal - Whole, skinless urad dal, red dal
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kabuli chana dal
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kabuli chana dal, Black Sesame Seed, Pepper Powder, Raw Peanut
chanadal
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chanadal, Food Grains, Pulses
Chana Dal
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Peas, Arhar Dal