Chana Dal Dealers in Coimbatore

Chana Dal is widely relished across India for its taste and high nutritional value. We offer a premium variety of Chana Dal that is well packed to retain the freshness. We are amongst the prominent Chana Dal Suppliers from Coimbatore in Tamil Nadu. We procure Chana Dal only from trustworthy sources. The wholesome Chana Dal is offered to customers at very nominal price.

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Shelf Life: 9 Month
• Purity: 100%
• Country of Origin: India

• Monounsaturated fat: 0.2 g
• Sodium: 15 mg
• Dietary fiber: 16 g
• Protein: 24 g
• Calcium: 13%
• Vitamin B-6: 20%
• Polyunsaturated fat: 0.4 g

• Type: Dal
• Shape: Granules
• Application: Cooking
• Style: Fresh
• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Natural
• Packaging Type: Jute Bags, Plastic Packets
• Drying Process: Air Dried, Sun Dried
• Feature: Easy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic, Non Harmful
• Certifications: FSSAI Certified
• Form: Seeds

• Country of Origin: India
• Form: Seeds
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Speciality: Rich In Taste, Good Quality
• Size Available: 7mm, 8mm
• Packaging Type: Plastic Packet

Chana Dal is a split lentil, also known as baby chickpeas, which is popular in INDIAN Cuisine. It is highly nutritious, delicious and is used in both sweet ans savory recipes due to  its rich taste and aroma. Its good for Red Blood Cells, Cooked chana dal is rich in Folate, Vitamin B9 , or Folic acid which helps your body to produce and maintain new cells, especially red blood cells. It provides energy , excellent source of vegetarian protein , keeps your heart healthy , diabetic friendly, improves insulin response, lowers blood pressure , high fiber , weight loss good for skin and good for eyes. Its recipes chana dal fry, dal baati , vada , Punjabi mixed dal recipe.  

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Drying Process: Sun Dry
• Maturity: 99%
• Type: Dried
• Application: Cooking
• Style: Split
• Place of Origin: India

Channa Dal is baby chickpeas that has been split and polished. Indian cooking is resisted with the huge use of chana dal in different ways. They are delicious, nutritious and easily digested.   Benefits High in fiber Helps to lower cholesterol Low hypoglycemic index helps diabetic patients Low in fat

• Color: light yellowish

Grown in organic field. No fertilizer, no pesticide. Naturally grown in rain fed fields Black soil. Conditioned for 10 years

Gram Pulses, cereal products, foods products, Spices

Moringa Seeds Oleifere, Urad Dal - Whole, skinless urad dal, Urad Dal

White Chana, Black Chana, Urad Dal

Red Chilli Sauce, Urad Dal, Cinnamon, Turmeric, pepper cup

Urad Dal, White Urad Dal, Peas, Arhar Dal, Black Pepper

Gram Pulses, Cooking Spices, Fresh Vegetables

black eyed pea, Beans, Chick Peas

semi gram dal, Printed Packaging Box, semi oorid dal, full oorid dal

Green Moong, Urad Dal

Channa Dal, Canvas Bags, Chick Peas, Desiccated Coconut, Roses

pulses chana dal, COCONUT HUSKED, PULSES MOONG DAL, pulses urad dal

MS TMT Bars, White Urad Dal, Refined Soybean Oil, Refined Palmolein Oil

Gram Dal, 1121 white sella Rice, Urad Dal, Dry fruit, Garlic, Black Pepper

Wheat

kabuli chana dal, Finger Millet Flakes, Pepper Powder, Fresh Brinjal