Chilli Dealers in Chettipalayam, Coimbatore

NS global export Sweet corn One box 28 piece minimum order 100 box all country supply for me Thank you Pls contact my email id Sasi.infoservice@gmail.com

• Type: Black Pepper
• Cultivation Type: Natural, Organic
• Shelf Life: 2Years
• Color: Black
• Drying Process: Natural
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Country of Origin: India
• Certification: FISSAI
• Packaging Type: AS PER FDA NORMS
• Cultivation: HILL PRODUCE
• Shape: Round
• Style: Dried
• Application: Cooking, MEDICINAL
• Feature: Fresh, Good Quality, Pure
• Part: Seed
• Weight (Kg): 5000
• PURE AND NATURAL: GOOD QUALITY

Add the extra spice and flavor to your meals with our Fresh Chilli. We are involved in supply and export of Fresh Chilli from Gujarat. The offered Fresh Chilli is highly remarked for their freshness and spicy taste. Customers can avail the Fresh Chilli at reasonable rates.

• Type: Black Pepper
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 18months, 1Year, 2Years, 6months
• Color: Black, Brown, Dark Black, Dark Brown, Light Black, Light Brown, Light Green, White
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Drying Process: Air Dry, Natural, Sun Dry
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Certification: FDA, HACCP, ISO Certified
• Form: Whole
• Shape: Oval, Round
• Application: Human Consumption
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste
• Taste: Hot Spicy

We are offering red chilly

A pinch of Black Pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year.   Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.

We are entrusted with the task of making available Fresh Green Chilli to the length and breadth of the country and abroad in a swift manner. We are associated with the league of #1 Exporters, Suppliers, and Traders of Fresh Green Chilli from Tamil Nadu, India. We are backed by a vast distribution network, which is spread all over the globe. This is what makes us confident enough to deal with the orders – whether in bulk – from even the remotest corner of the world.   Advantages : High in vitamins A and C. High in potassium and iron content. A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped.

• Packaging Type: Plastic Packet
• Uses: Cooking, Spices
• Cultivation Type: Natural
• Color: Black
• Form: Solid

• Shelf Life: 3 to 6 months
• Feature: Hot and Spicy Taste
• Potassium: 9 g per 100 g
• Protein: 1.9 g per 100 g
• Moisture: 10-15%
• Foreign Material: 0% - 2% Max
• Broken Chilli: 0% - 4% Max
• Loose Seeds: 0% - 2% Max

We are main supplier of this product.

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. Origin Pepper is considered originated in the hills of South Western Ghats of India. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. Botanical name - Piper nigrum L.       Family name - Piperaceae     Commercial part - Fruit

• Cultivation Type: Organic
• Shelf Life: 5-7 Days
• Color: Green
• Packaging Type: Plastic Packet, Plastic Bag
• Speciality: Pesticide Free
• Variety: G4 Green Chillies
• HS Code: 07096010

• Packaging Type Available: Packet, PP Bag
• Form: Powder, Solid, Seeds
• Grade: A
• Packaging Size Available(In Kg/In Ton): 10 Kg, 5 Kg Etc.

Focused towards delivering the utmost product range in terms of quality, we conduct frequent quality checks. Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts.

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8 to 10mm size my company requirmant one ton packing 50kg pack butter blackpepper goods on the delivery cash

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