Chilli Dealers in Vadavalli, Coimbatore

• Country of Origin: India
• Variety: Black Pepper
• Brand Name: Pristine Foods
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Form: Granules
• Drying Process: Sun Dried
• Processing Type: Bold
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Pepper Grade Available: 500 G/lm, 520 G/l, 550 G/l
• Packaging Type: Plastic Packet
• Packaging Size: 50gm, 500gm
• Uses: Cooking, Spices
• Specialities: Rich In Taste
• Dietary Fiber: <1%
• Moisture Content: < 5%
• Purity (%): 99.5
• Size: 8 Mm

• Packaging Type: Plastic Packet

25kg bags

• Moisture: 12% Max
• Volatile Oil: 2.0 Ml/100gr Min
• Ash: 7.0% Max
• Acid-insoluble Ash: 1.5% Max
• Piperine: 3.5% Min
• Salmonella: Negative
• Inner Material: Poly Polyester, Polypropylene, Hdpe
• Outer Material: Cloth, Jute, Gunny
• Capacity: Min 100 Gram Max 50 Kg – Customized

• Type: Fresh
• Cultivation Type: Organic
• Color: Green
• Packaging Type: Plastic Bag, Jute Bag
• Country of Origin: India
• Speciality: Pesticide Free, High Nutritive Value, No Preservatives
• Usage: Human Consumption, Cooking

Green Chillies are a popular condiment on Indian thalis. This little wonder is packed with a host of benefits. It is also zero calorie, thus great for weight loss, protection against cancer and great for healthy eyes, skin and immune system. We procure the best chillies from leading chilly growing states in India like Andhra Pradesh, Karnataka, Orissa and West Bengal. The chillies we export are rich in taste, aroma, color and bite. Our quality control unit ensures the chillies are firm, mature and thick-walled. Qualified chillies are stored in our room cooling

We are main supplier of this product.

Red Chillies (also known as chili pepper or chilli pepper) is the fruit of plants from the genus Capsicum. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals collectively called capsaicinoids. This premium quality Red Chilli is consumed locally and exported to North America, South America, UK, Europe, Middle East and Asian Countries.The quality of Dry Red Chilli is free from all forms of adulteration chemicals and finely processed under supreme experts keeping in mind about export quality standards. Available in different grade packaging and customized packs as per the customer`s requirement. Features : High Quality Delicious in Taste Retain Freshness Perfect Aroma Adulteration Free Longer Shelf Life

• Cultivation Type: Common, Natural
• Shelf Life: 12 Months, 6 Months
• Packaging Type: Plastic Packets, kraft paper pouches

We have parted our infrastructure into several units and one of them is a storehouse. We update it on a regular basis so as to meet stated industry standards. Keeping in consideration the latest standards, we are involved in supplying only high-quality Red Chillies at reasonable prices. Our Fresh Red Chilli is largely used in various cuisines and dishes like curries, soups, stews etc. 

We are offering black pepper. Greeting from india. This is from srb excellence exports from tamilnadu. I have some product export world wide. Good quality & correct time delivery. my product details cardamom (small & big),fennel seed, musterd seed, fenugreek seed, black pepper, "cinnamon stick, star anise cloves, briyani leaves" roasted gram dal, australian dal, kacang hijau kopak, cashew nut , etc..

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Feature: Reasonable prices, Totally hygienic, Good for health
• Packaging Size: 10 Kg, 20 Kg, 50 Kg
• Place of Origin: India
• Grade: Food Garde
• Size: 8 mm, 9 mm

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub âshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco.   Details : Different Varieties Birds Eye Chilli(dhani) Grown in Mizoram & some areas of Manipur Blood red in colour,highly pungent Harvesting season-October to December Available in Calcutta market Asta colour value-41.7 Capsaicin-0.589% Byadagi(kaddi) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season-January to May Annual Production-21,000 tonnes Available in Hubli-Dharwad markets Asta colour value-159.9 Capsaicin-Negligible ellachipur Sannam-s4 Type Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Harvesting season-September to December Available in Bombay,Delhi,Ahemedabad and Nagpur Asta colour value - 70.40 Capsaicin-0.2% Guntur Sannam-S4 Type Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season  December to May Annual Production - 2,80,000 tonnes Available in Guntur market Asta colour value- 32.11 Capsaicin-0.226% Hindpur-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season- December to March Available in Hindpur Capsaicin-0.24 Asta colour value- 33.00 Jwala Grown in Kheda, Mehsana & in South Gujarat Highly pungent, light red in colour,short and the seeds are compact Harvesting season-September to December Available in Unjha market Capsaicin-0.4% Kanthari-white Grown in Kerala & some parts of Tamil Nadu Short and ivory white in colour with high pungency Mainly grown as a homestead crop Available in the markets throughout the year

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