Chinese Cabbage Dealers in Coimbatore

  Chinese cabbage (Brassica rapa, subspecies pekinensis and Chinese) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinese Group (bok choy).

• Application: Cooking
• Style: Fresh
• Cultivation Type: Organic
• Feature: Good In Taste, Healthy, Non Harmul
• Protein: 1.5 Grams In Per 100 Gram
• Moisture: 10%

Chinese Cabbage, Broccoli

Chinese Cabbage, agro product, Spinach, Spring Onion, lettuce iceberg

Chinese Cabbage, lollo rosso lettuce, Iceberg Lettuce, Green Zucchini