Dalchini Powder Dealers in Udayampalayam, Coimbatore

• Variety: Srilankan & Indian
• Packaging Size: 50gm
• Flavor: Spicy
• Shelf Life: 6 Month, 12 Months From The Date Of Manufacturing At Recommended Storage Condition
• Usage/Application: Food,Masala/spice powders, Ready to cook/ eat foods, snacks, seasonings, sweets and savoury, Used in making capsules for blood pressure, anti-bacterial, instant drinks, a wide variety of cuisines, breakfast cereals, tea and traditional foods, baked foods
• Packaging Type: Plastic Pouch
• Form: whole, rolls, broken, sticks, powder
• Ingredients (Raw Material): Cinnamon
• Size: Standard size & mesh %
• Colour, Taste & Aroma: Red brown, Comparable to standard / Typical Spicy-sweetish / Characteristic aromatic burning.
• Handling / Storage: Store in a cool & dry place, temp. below 20 0 C.& should be kept in a closed warehouse, protected humidity & dust
• Packaging (Material Type, Package Quantity): 25-30kgs PP bag followed by HDPE bags

Cinnamon is a small or medium-sized subtropical tree, popular for its small berry-like fruit. It grows wild in forests and also on wastelands throughout the mid-hills up to elevations of 1,400 meters. The small fruits are liked by children as well as by adults. Leaves alternate, petiolate, oval-lanceolate, 2–7 cm long, 2.5–3.0 cm wide;apex slightly obtuse;base oblique;margin closely serrulate, with three veins. Inflorescence an axillary cyme.Fruits are fleshy drupes, ovoid or oblong, 1.5–5.0 cm long, dark reddish-brown when ripe. Irregular furrowed stones are found in the tuberculate seed which contains 6 mm long brown kernels of elliptic shape. Internal Benefits of  Ilavangapattai ( Indian jujube bark, Cinnamon Bark ):-  jujube bark is used to cure, Chronic cough Vomiting Indigestion