Cinnamon Dealers in Coimbatore

• Shelf Life: 1 Year
• Color: Brown
• Form: Sticks
• Type: Dried
• Style: Natural
• Place of Origin: India
• Moisture: 0.1 %
• Admixture: 1%
• Storage: Cool & Dry Place

We are offering cinnamon besides being used as a spice and medicine, cinnamon is also used for some religious purposes. Some people believe that burning cinnamon in incense will promote high spirituality and aid in healing. Its essential oil is often seen spiritually as used for protection by many people across the globe. It is used in cookery as a condiment and flavouring material. Cinnamon is extensively used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Sticks
• Drying Process: Sun Dried
• Packaging Type: Plastic Packet
• Specialities: Good For Health, No Artificial Color Added

• Color: Light Brown
• Processing Type: Sun Drying
• Packaging Type: Plastic Bag
• Packaging Size: 1-2kg, 2-3kg
• Feature: Good Fragrance, Hygienically Processed
• Magnesium: 15%
• Vitamin B-6: 10%
• Iron: 46%

Capitalizing on an efficient industrial network, our organization has made coalitions with numerous reputed logistics solution sources. Thus, we can ensure on time distribution of consignments. We have hired a team of professionals who work in complete adherence with the industry norms to deliver the best quality products to our valued patrons.

• Usage: Spices
• Cultivation Type: Natural
• Color: Brown
• Variety: Cinnamon Stick
• Form: Stick Type
• Country of Origin: India

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Usage: Cooking

• Color: Light Grey
• Type: Sticks
• Packaging: Can be packed as per client requirement
• Min. Order Quantity: Can be packed as per client requirement

Equipped with the most up-to-date inventory control and management system, we cater to the seasonal demand to a continuous one as well. We keep records of the products to make sure that the range is kept safe in our spacious warehouse. In order to keep transparency in dealings, we offer our clients an invoice including the details of the products, quantities and price on which both the parties agreed for the payment. Moreover, our payment procedure is safe.

Cinnamon is the brown bark of the cinnamon tree, which when dried, rolls into a tubular form known as a quill. Cinnamon is available in either its whole quill form (cinnamon sticks) or as ground powder. While there are approximately one hundred varieties.

we offer finest quality of Spice Cinnamon to our customers. Owing to their freshness, purity and compositional accuracy, the offered species are highly demanded in cooking of various Indian cuisines and throughout the world.

Cinnamon Sticks are a popular Indian spice that is always in high demand. Cultivated in organic farms, the sticks promise excellent flavour. They are hygienically packed using our state of the art facilities that are available in our factories. The goods will reach our clients by the promised dates without fail. Further details can be discussed in person or through any other feasible methods with our sales executives.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Color: Dark Brown
• Form: Solid
• Processing Type: Raw
• Is It Organic: Yes
• Packaging Type: Plastic Packet

• Total Fat: 1.2 g per 100 g
• Length: 6 inch
• Form Type: Split
• Protein: 4 g per 100 g
• Ingredients: Pure Cinnamon Sticks
• Feature: High Source of Antioxidants, Helps Fight Diabetes

We are offering Cinnamon Barks. Being one of the most reputed Suppliers of Wholesale Indian Spices, we aim to offer the product at the most economical price in the country. Our Spices is used in several cuisines such as Meat, Veg-Curry, Pulav, sausages, etc. Besides, it is used to garnish Pasta, Pizza, Macroni, and many more. High in vitamin C and Carotene, our Spices are admired by clients of both India and abroad.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried
• Usage: Cooking

• Moisture: 12% Max
• Volatile Oil: 1.0% Min
• Ash: 7.0% Max Ash Insoluble in Dilute
• Hci Acid: 2% Max
• Salmonella: Negative
• Inner Material: Oly Polyester, Polypropylene, Hdpe
• Outer Material: Containers, Cloth, Jute, Gunny
• Capacity: Min 100 Gram Max 50 Kg – Customized

Cinnamon is an ancient spice from the bark of several species in the cinnamomum genus of evergreen trees belonging to the lauraceae family. Cinnamon is the brown bark of the cinnamon tree which when dried rolls into a tubular form known as a quill.Cinnamomum verum (ceylon or true cinnamon) and cinnamomum aromaticum (chinese cinnamon), often referred to as cassia, are the leading cinnamon varieties consumed.Cinnamon is one of the highly prized spice which is used from ancient times for its fragrance, medicinal and culinary properties.   Benefits It is a very nourishing spice full of multiple nutrients, minerals and vitamins. It contains energy, dietary fiber, carbohydrate, protein, vitamin c, vitamin a, vitamin e, vitamin k, riboflavin, niacin, pyridoxine, iron, calcium, potassium, magnesium, manganese and others. Its active principles are anti-oxidant, anti-diabetic, antiseptic, antibacterial, antimicrobial and anti-inflammatory properties. It is largely used for flavoring various food preparations, confectionary, perfumes, beverages, liquors and medicine permutations for healing usage and natural food preservative. It contains many essential volatile oils that have therapeutic properties for optimum health.

• Color: Light Brown
• Packaging Type Available: Packet, PP Bag
• Grade: A
• Packaging Size Available(In Kg/In Ton): 10 Kg, 5 Kg Etc.

We are staffed with the most up to date machines and cutting-edge technology for the testing of raw material and thus, with without fail we carry out stern quality examinations of the same at the initial stages. Owing to our flawless transit system, we are capable of delivering the orders within the promised time frame.

We are Offering Cinnamon Stick/powder.

Although available throughout the year, the fragrant, sweet and warm taste of cinnamon is a perfect spice to use during the winter months. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder.cinnamon is a highly delicious spice.It has been prized for its medicinal properties for thousands of years.Modern science has now confirmed what people have instinctively known for ages.   Blood Sugar Control Cancer Preventer Arthritis/Osteoporosis Anti-Bacterial/Anti Microbial Food Preservative Weight Loss Massage Therapy Toenail Fungus Virus Fighter

Cinnamon(species Cinnamomum zeylanicum), bushy evergreen tree of the laurel family (Lauraceae) native to Sri Lanka (Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The spice is light brown in colour and has a delicately fragrant aroma and warm, sweet flavour. Cinnamon was once more valuable than gold. In Egypt it was sought for embalming and witchcraft; in medieval Europe for religious rites and as a flavouring. Later it was the most profitable spice in the Dutch East India Company trade. In modern times, cinnamon is used to flavour a variety of foods, from confections to curries; in Europe and the United States it is especially popular in bakery goods. The Sri Lanka cultivator harvests his main crop in the wet season, cutting the shoots close to the ground. In processing, the shoots are first scraped with a semicircular blade, then rubbed with a brass rod to loosen the bark, which is split with a knife and peeled. The peels are telescoped one into another forming a quill about 107 cm (42 inches) long and filled with trimmings of the same quality bark to maintain the cylindrical shape. After four or five days of drying, the quills are rolled on a board to tighten the filling and then placed in subdued sunlight for further drying. Finally, they are bleached with sulfur dioxide and sorted into grades. Cinnamon contains from 0.5 to 1 percent essential oil, the principal component of which is cinnamic aldehyde. The oil is distilled from the fragments for use in food, liqueur, perfume, and drugs. The aldehyde can also be synthesized.     Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material, being largely used in the preparation of some kinds of desserts, chocolate and spicy candies and liqueurs. In the Middle East, it is often used in savoury dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavour cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. In medicine it acts like other volatile oils and once had a reputation as a cure for colds. It has also been used to treat diarrhea and other problems of the digestive system. Cinnamon is high in antioxidant activity (PMID 16190627, PMID 10077878). The essential oil of cinnamon also has antimicrobial properties (PMID 16104824). This property may allow cinnamon to extend the shelf life of foods. In the media, "cinnamon" has been reported to have remarkable pharmacological effects in the treatment of type II diabetes. However, the plant material used in the study (PMID 14633804) was actually cassia, as opposed to true cinnamon. Please refer to cassia's medicinal uses for more information about its health benefits. Cinnamon is also used as an insect repellent. It is widely used when a manufactured insecticide is not wanted or cannot be used because of possible health side effects or allergies.

Every elements product is sourced on fair trade terms from member farmers of Fair Trade Alliance Kerala. The farmers are assured a fair price, which enable them to initiate activities that promote biodiversity, food security and Gender justice. Organically grown Fairly traded Sourced from Fair Trade Alliance Kerala

Cinnamon is a spice that comes from the branches of wild trees that belong to the genus “Cinnamomum” – native to the Caribbean, South America, and Southeast Asia.There are two main types of cinnamon:   Cinnamomum verum (Ceylon cinnamon), most commonly used in the Western world Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon), which originates from southern China, is typically less expensive than Ceylon cinnamon. Cinnamon has been consumed since 2000 BC in Ancient Egypt, where it was very highly prized (almost considered to be a panacea). In medieval times doctors used cinnamon to treat conditions such as coughing,arthritis and sore throats . Modern research indicates that this spice may have some very beneficial properties. Health benefits Cinnamon is used to help treat muscle spasms, vomiting,diarrhea, infections, the common cold, loss of appetite, and erectile dysinfuntion. Cinnamon may lower blood sugar in people with type 1 or type 2 diabetes, according to Diabetes UK. However high quality research supporting the claim remains scarce. Can help fight against bacterial and fungal infections. The study authors concluded that consuming up to 6 grams of cinnamon per day “reduces serum glucose, triglyceride, and total cholesterol in people with type 2 diabetes.” and that “the inclusion of cinnamon in the diet of people with type 2 diabetes will reduce risk factors associated with diabetes and cardiovascular diseases.” Tel Aviv University researchers discovered that cinnamon may help prevent Alzheimer’s disease. According to Prof. According to the study authors, “the most effective extracts against HIV-1 and HIV-2 are respectively Cinnamomum cassia (bark) and Cardiospermum helicacabum (shoot + fruit).” According to a neurological scientist at Rush University Medical Center. Cinnamon could help eliminate the need to take some expensive and unpleasant drugs. Lower the negative effects of high fat meals.

We are offering cinnamon bark. The clients can avail from us the fresh cinnamon bark in desired quantities. The company is renowned as a prominent cinnamon bark manufacturer, exporter and supplier, based in india. The cinnamon bark, provided by us, is cultivated in controlled and hygienic conditions. Our cinnamon bark offers numerous health benefits and thus is one of the vital spices.

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