Dry Cloves Dealers in Coimbatore

• Drying Process: Sun Dry
• Cultivation Type: Organic
• Place of origin: India
• Color: Brown
• Purity: 100%
• Type: Dried
• Storage: Cool & Dry Place

We have developed state-of-the-art storage facility wherein we keep a large stock. It also prevents our offerings from air, dust, sunlight and other damaging factors. Catering to the customers' needs with excellence, we, as a Supplier engaged in offering a qualitative array of Cloves. We deal in Cloves, containing minimum moisture content. These are largely used in different dental problems. 

• Color: Brown
• Packaging Size: 40-50kg
• Type: Natural
• Style: Dried
• Certification: FSSAI
• Drying Process: Sun Dried
• Place of Origin: India

• Cultivation Type: Organic
• Shelf Life: 6months To 12 Months
• Weight: 3kg To 5 Kg
• Warranty: 6 Month To 1 Years
• Calories: 274 Per 100 Gram
• Comman Name: Laung In India

Like other spices, Cloves are available throughout the year. They are renowned for providing their uniquely warm, sweet and aromatic taste to ginger bread and pumpkin pie, but they can also make a wonderful addition to split pea and bean soups, baked beans and chili.   Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown in color. Cloves are about 1/2-inch long and 1/4-inch in diameter and with their tapered stem, they resemble tiny nails. In fact, their English name is actually derived from the Latin word clavus, which means nail. Although Cloves have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.

Reckoned for our excellent customer care support, we have become preeminent suppliers of Organic Cloves in the industry. Buyers can stay rest assured for the delivery of the orders as we are backed by the most sophisticated transit system.

We are offering clove, is one of the oldest spices in the world. This dried, unopened flower bud of a small evergreen tree is widely used as an ingredient of a variety of beverages, food specialties, medicines, cosmetics, perfumery and toiletries.

Cloves are the fully grown buds that we get from the clove tree. With our rich experience in Indian Spices, we are engaged as the supplier of Cloves in Coimbatore in Tamil Nadu. Cloves are used in various cuisines for flavor and aroma. Cloves contain an active ingredient called eugenol that has various medicinal benefits like it gives relief from tooth ache, indigestion and stomach cancer.

Processed in a very hygienic condition, we supply the cloves that are widely appreciated fir its high quality and aroma. We process and grade the cloves sourced from various planters, before sending it for packaging. We offered at very cost effective prices, these products are demanded in the export market, owing to our quality maintenance. Dry cloves (luong) - small, dried, reddish-brown flower bud of the tropical evergreen tree of the myrtle family. They have strong, sweet aroma and hot, pungent taste, cloves are best bought whole and ground, if necessary. We offered clove is used as an ingredient while preparing many dishes and highly demanded in the market for its high medicinal properties. Moreover, clients can avail this clove at favorable prices from us.

We have all verities of cloves. 25kg, 50kg bags available.

We are the reliable Exporter and Supplier of Clove, which is widely demanded in Food, Cosmetic, and Medical industries. The Clove, provided by us, is hygienically processed as per the organic standards to ensure premium quality and excellent flavor. Clove adds spicy and fruity fresh flavor to various products and refresh the mind completely. The clients can avail this Clove at affordable price from us. Attributes Mesmerizing aromaHygienically processedUnadulteratedPremium packing

Cloves are the small dried brown flowered spice that is widely used in meat, chicken, and other non-veg cuisines. It is known for its pungent smell, and it also adds a unique flavour to food. In fact, cloves are well-known for its best use in many health-care benefits. It provides aid in various ways, ranging from health-issues like proper digestion to controlling diabetes. Cloves are the one of the most useful spices which is indigenous to Asian countries like Indonesia, Pakistan, East Africa and India. Different types of cloves spice have its different genre of use. We export various kinds of cloves in bulk to the suppliers of many different countries assuring its quality and ordered quantity both.

• Color: Brown, Natural Brown
• Form: Solid
• Country of Origin: India
• Type: Clove
• Style: Dried

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dry
• Moisture: 10% Max
• Storage: Cool & Dry Place
• Botanical Name: Eugenia caryophyllus

We are known for delivering the orders within the specified time frame owing to our modern transit facilities. Our packing system is systematized in such a manner that we can handle even bulk packaging with ease. Moreover, our packing experts take care of the customized as well as standard packing demands of the clients.

We are a leading manufacturer, exporter and wholesale supplier of Clove based in Coimbatore, Tamil Nadu. The cloves we offer have a strong flavor and a rich strong aroma. The cloves are much in demand as an ingredient in cooking and for medicinal uses. We offer competitive prices on bulk orders. Our good packaging ensures that your order reaches you on time and in good condition.

We offer clove, as we know it, is the dried bud of the flower from the tree syzygium aromaticum. It belongs to the plant family named myrtaceae. The plant is an evergreen plant growing in tropical and subtropical conditions. Clove is an herb and people use various parts of the plant, including the dried bud, stems, and leaves to make medicine. Clove oil is also famous for its medicinal properties. Clove has been used for thousands of years in india and china, not only as a spice and condiment, but also as a medicine for many ailments. Ayurvedic medicing used cloves for tooth decay, halitosis, and bad breath. In chinese medicine, clove was considered to possess properties.

• Cultivation Type: Natural
• Shelf Life: 3-4 Months
• Form: Dried
• Comman Name: Laung In India
• Scientific Name: Syzygium Aromaticum

• Moisture: 12% Max
• Volatile Oil: 12 Ml/100gr Min
• Ash: 7.0% Max
• Acid Insoluble Ash: 0.5% Max
• Inner Material: Poly Polyester, Polypropylene, Hdpe
• Outer Material: Containers, Cloth, Jute, Gunny
• Capacity: Min 100 Gram Max 50 Kg – Customized

Botanically, clove spice belongs to the myrtaceae family, in the genus syzygium and scientifically named as syzyigium aromaticum. Cloves are aromatic flower buds of an evergreen tree that grows up to 8-12 m tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5 – 2.0 cm long and consist of a long clyx that terminates in four spreading sepals and four unopened petals that form a small central ball. The sweet aroma of cloves comes from an essential oil, eugenol, in themCloves are commercially harvested primarily in bangladesh, indonesia, india, madagascar, pakistan, sri lanka and tanzania. Cloves are available throughout the year due to different harvest seasons in different countries.   Benefits It is a very nourishing spice full of multiple nutrients, minerals and vitamins. It contains energy, dietary fiber, carbohydrate, protein, vitamin c, vitamin a, vitamin e, vitamin k, riboflavin, niacin, pyridoxine, iron, calcium, potassium, magnesium, zinc and others. Its active principles are anti-oxidant, hepatoprotective, antibacterial, antimicrobial and anti-inflammatory properties. It is largely used for flavor and fragrance retention in various food preparations, beverages, and medicine permutations for healing usage and natural food preservative It contains many essential volatile oils that have therapeutic properties for optimum health.

• Cultivation Type: Organic
• Processing Type: Raw
• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Country of Origin: India
• Storage Instructions: Dry Place
• Brand Name: Indian Roots

• Color: Brown
• Packaging Size: 1-10kg
• Type: Natural
• Style: Dried
• Certification: FSSAI
• Place of Origin: India
• Shape: Elongated

• Form: Powder, Solid, Seeds
• Grade: A
• Packaging Type Available: Packet, PP Bag
• Packaging Size Available(In Kg/In Ton): 10 Kg, 5 Kg Etc.

From the sourcing of raw material till the final dispatch, our quality auditors keep a stern eye on every sage. We make available different payment options to suit the convenience level of the clients. We entertain both online and offline payment processing methods for the convenience of our customers.

Every elements product is sourced on fair trade terms from member farmers of Fair Trade Alliance Kerala. The farmers are assured a fair price, which enable them to initiate activities that promote biodiversity, food security and Gender justice. Organically grown Fairly traded Sourced from Fair Trade Alliance Kerala

Small, reddish-brown flower bud of the tropical evergreen tree Syzygium aromaticum (sometimes Eugenia caryophyllata) of the family Myrtaceae, important in the earliest spice trade and believed indigenous to the Moluccas, or Spice Islands, of Indonesia. Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products; in Europe and the United States the spice is a characteristic flavouring in Christmas holiday fare, such as wassail and mincemeat. As early as 200 BC, envoys from Java to the Han-dynasty court of China brought cloves that were customarily held in the mouth to perfume the breath during audiences with the emperor. During the late Middle Ages, cloves were used in Europe to preserve, flavour, and garnish food. Clove cultivation was almost entirely confined to Indonesia, and in the early 17th century the Dutch eradicated cloves on all islands except Amboina and Ternate in order to create scarcity and sustain high prices. In the latter half of the 18th century the French smuggled cloves from the East Indies to Indian Ocean islands and the New World, breaking the Dutch monopoly. The clove tree is an evergeen that grows to about 25 to 40 feet (8 to 12 m) in height. Its gland-dotted leaves are small, simple, and opposite. The trees are usually propagated from seeds that are planted in shaded areas. Flowering begins about the fifth year; a tree may annually yield up to 75 pounds (34 kg) of dried buds. The buds are hand-picked in late summer and again in winter and are then sun-dried. The island of Zanzibar, which is part of Tanzania, is the world's largest producer of cloves. Madagascar and Indonesia are smaller producers.  Cloves vary in length from about 1/2 to 3/4 inch (13 to 19 mm). They contain 14 to 20 percent essential oil, the principal component of which is the aromatic oil eugenol. Cloves are strongly pungent owing to eugenol, which is extracted by distillation to yield oil of cloves. This oil is used to prepare microscopic slides for viewing and is also a local anesthetic for toothaches. Eugenol is used in germicides, perfumes, and mouthwashes, in the synthesis of vanillin, and as a sweetener or intensifier.     Cloves can be used in cooking either whole or in a ground form, but as they are extremely strong they are used sparingly. The spice is used throughout Europe and Asia and is smoked in a type of locally known as kretek in Indonesia and in occasional coffee bars in the West, mixed with to create spliffs (joints). Cloves are also an important incense material in Chinese and Japanese culture. Clove essential oil is used in aromatherapy and oil of cloves is widely used to treat toothache in dental emergencies. Cloves have historically been used in Indian cuisine (both North Indian and South Indian). In the north indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other spices. They are also a key ingredient in chai tea along with green cardamoms. In the south indian cuisine, it finds extensive use in the biryani dish (similar to the pilaf, but with the addition of local spice taste), and is normally added whole to enhance the presentation and flavor of the rice. Along with the recreational uses of cloves, they are also said to be a natural anthelmintic. Cloves are ingredients in many classic spice mixtures. Whole cloves are frequently used to flavour cooking liquids for simmering fish, poultry, game and meat. They feature in classic sauces and are used in the bakery industry and the processed meats industry as a ground spice.   Until modern times, cloves grew only on a few islands in the Maluku Islands (historically called the Spice Islands), including Bacan, Makian, Moti, Ternate, and Tidore.[1] Nevertheless, they found their way west to the Middle East and Europe well before the time of Christ. Archeologists found cloves within a ceramic vessel in Syria along with evidence dating the find to within a few years of 1721 BC.[1] In the 4th century BC, Chinese leaders in the Han Dynasty required those who addressed them to chew cloves so as to freshen their breath. Cloves, along with nutmeg and pepper, were highly prized in Roman times, and Pliny the Elder once famously complained that "there is no year in which India does not drain the Roman Empire of fifty million sesterces". Cloves were traded by Arabs during the Middle Ages in the profitable Indian Ocean trade. In the late fifteenth century, Portugal took over the Indian Ocean trade, including cloves, due to the Treaty of Tordesillas with Spain and a separate treaty with the sultan of Ternate. The Portuguese brought large quantities of cloves to Europe, mainly from the Maluku Islands. Clove was then one of the most valuable spices, a kg costing around 7 g of gold. The trade later became dominated by the Dutch in the seventeenth century. With great difficulty the French succeeded in introducing the clove tree into Mauritius in the year 1770; subsequently their cultivation was introduced into Guiana, Brazil, most of the West Indies, and Zanzibar, where the majority of cloves are grown today. In Britain in the seventeenth and eighteenth centuries, cloves were worth at least their weight in gold, due to the high price of importing them.[citation needed] The clove has become a commercial 'success', with products including clove drops being released and enjoyed by die-hard clove fans.

Botanical Name: Syzygium aromaticum Family: Myrtaceae   The clove plant grows as a small, compact, evergreen bush, which thrives in warm, humid, climates. If allowed to flower, the plant produces a striking pink flower, which is then followed by purple berries. The flower buds of the clove plant go through several stages, and must be picked at the right time in their development in order to be usable. Dietary herbal use of cloves can aid in the relief of a wide variety of ailments, both internal and external. As a supplement, the spice can either be used in its whole form, ground form, or reduced to its essential oil. Clove use can soothe and relax the inner lining of the intestines, aiding in digestion. It can also aid in quieting upset stomach. Cloves can help the esophagus produce more phlegm and act as an expectorant, making coughs less severe and more productive. Clove has been shown to have analgesic properties. Clove contains significant amounts of an active component called eugenol.

Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. They are the “flower buds” from evergreen rain-forest tree native to Indonesia.   Botanically, the spice belongs to the family of Myrtaceae of the genus; Sygyzium, and scientifically named as Sygizium aromaticum. The flower buds are initially pale in color, gradually turn to green, and, finally develop into bright-red clove buds by the time of harvesting. Buds are generally picked up when they reach 1.5-2 cm in length. Structurally, each bud consists of long calyx; terminating in four spreading sepals, and four unopened petals, which form a small ball (dome) at the center. The sweet aroma of cloves is due to eugenol, an essential oil in them. Medicinal properties and health benefits of cloves The active principles in the clove are known to have antioxidant, anti-septic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties. The spice contains health benefiting essential oils such as It is a phenyl-propanoids class of chemical compound, which gives pleasant, sweet aromatic fragrances to the clove-bud. Eugenol has local anesthetic and antiseptic properties, hence; useful in dental care essentials as well as in treatment procedures. The other important constituents in this spice include:essential oils:    acetyl eugenol, beta-caryophyllene and vanillin, crategolic acid;tannins:   gallotannic acid, methyl salicylate (painkiller);the flavonoids:  eugenin, kaempferol, rhamnetin, and eugenitin;triterpenoids:  such as oleanolic acid, stigmasterol and campesteroland several The active principles in the clove may increase gut motility as well as improve the digestion power by increasing gastro-intestinal enzyme secretions. Thus, helps relieve indigestion and constipation problems. The spice also contains a good amount of minerals like potassium, manganese, iron, selenium and magnesium. Potassium is an important electrolyte of cell and body fluids that helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Further, the spice buds contain very good amounts of vitamin A and beta-carotene levels. These compounds are known to have antioxidant properties. Vitamin A is also required by the body for maintaining healthy mucus membranes and skin in addition to essential for vision. Consumption of natural foods rich in flavonoids helps to protect the body from lung and oral cavity cancers. Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C and riboflavin. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals.

In the culinary arts, cloves are a spice made from the flower buds of an evergreen tree called the clove tree.Clove flower buds are harvested, unopened, and then dried. Cloves have a very strong, pungent flavor and aroma. They can be used whole or ground. Whole cloves are shaped like a small spike, usually around one centimeter in length, with a bulbous top.Whole cloves are not eaten, but are used to flavor sauces, soups and rice dishes.   Digestion having antimicrobial properties fighting against cancer protecting the liver boosting the immune system controlling diabetes preserving bone quality fighting against oral diseases and headaches

• Cultivation Type: Organic
• Shelf Life: 6months To 12 Months
• Packaging Type: Packet
• Weight: 3kg To 5 Kg
• Color: Brown
• Calories: 274 Per 100 Gram
• Comman Name: Laung In India

Contain important nutrients. High in antioxidants. May help protect against cancer. Can kill bacteria. May improve liver health. May help regulate blood sugar. May promote bone health. May reduce stomach ulcers.