Cocoa Beans Dealers in Coimbatore

• Shelf Life: 1Year
• Color: Brown
• Feature: Good Taste, Nice Aroma
• Form: Beans
• Packaging Type: 10kg, 20kg
• Packaging Size: Jute Bags, Pouches

We are counted amidst the major Cocoa Beans Manufacturers and Suppliers from India. We are able to produce high yielding Cocoa Beans that provide 100 gm cocoa per 95 beans. Our Cocoa Beans are highly demanded all over India, with major buyers being prominent names like Cadbury India Ltd., Campco Ltd. and Morde India Ltd. Our unprocessed dried cocoa can also be shipped in small quantities if required. Range Available : Fermented Cocoa Beans Unfermented Cocoa Beans For more details please click on the links given below

• Condition: Dried
• Form: Beans

We have well fermented and sun dried raw cocoa beans.

Buy excellent quality Cocoa Beans at nominal rates from us. Our company’s name figures in the list of prominent Suppliers and Exporters of Cocoa Beans from Tamil Nadu. We source these Cocoa Beans from trusted vendors only. Special care is taken about the packaging of the Cocoa Beans, to retain its freshness and purity. To cater the bulk requirements of the customers, we maintain a large stock of fermented dried Cocoa Beans at our warehouse.

• MAXIMUM BOWL ROTATION SPEED, RPM: 98
• PRODUCT BATCH KG: 10-12KG
• POWER SUPPLY VALUES (1-PHASE)*: 440 V

Cocoa beans, The machine is totally made of the food grade stainless steel and independent suspension grinding elements with its base all of whole natural granite of hardest type. The additional pneumatic pressure of up to 220 kg helps easily grinding any type of mass. The machine requires compressed air at 4 bar (Mpa) from central system or a regular small compressor. It consumes little air only in the moment of switching wheel positions. The bowl is rotating via motor-reducer.

• Color: White when Wet / Choco Brown when Dry
• Seeds Size: 2.5-3cms Length, 1-1.5cms Breadth

We offer organically grown Cocoa Beans from our farm located in Pollachi, Tamilnadu, India. The cocoa bean, also cacao bean, is the dried and fully fermented fatty bean of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate. A cocoa pod (fruit) has a rough and leathery rind enclosing 30 to 50 large seeds that are fairly soft and white to a pale lavender color. While seeds are usually white, they become violet or reddish brown during the drying process.

Contains oats, bajra and ragi which provide sufficient fiber and energy to start your day Loaded with crunchy almonds and black seedless raisins Naturally sweetened with honey and palm jaggery – NO WHITE SUGAR Roasted cacao beans add a strong chocolate flavour A hint of natural, un-processed vanilla and cinnamon adds aroma to this delicious cereal This muesli can be consumed as a breakfast cereal or on the go snack

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