Vacuum Oven
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Salient Features Stainless steel Inner chamber & Outer body electro static spraying exterior Micro-computer temperature controller with function of timing and over-temperature protection High brightness digital tube display and soft touch keys for parameter settings Tightness of door is adjustable Double layered tempered glass anti-explosion door; silicon rubber seal provides a high vacuum degree and keep longer time
PID Controlled Oven
14,500 Per Piece
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combi oven
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Cooking Equipment Boiler Version which can handle 1x1, 2x1 GN Pan. ACS+, Crisp & Tasty (5 levels of dehumidification), Bake-Pro (5 levels for the traditional baking function), Humidity-Pro (5 levels of humidification), Fan speeds (5 levels), Full touch screen, Convo Clean+ fully automatic cleaning system with economy, regular and express modes (with multiple and single-measure dispensing), Ethernet / LAN interface, Hygienic Care Concept, USB port integrated in the control panel, Tri-Color indicator ring; indicates the current operating status. Disappearing Door is extra (optional) Features Steaming and combi-steaming Convection and regeneration Sliding Door, Antibacterial handle Complete automatic cleaning system 2/3 and I/1 GN Pan Model 2/1 GN Standard and Trolley 6 Pan to 20 Pan Models Commercial model capacities for rice cooking varies from 9 kg to 80 kg of raw rice per batch.
Hot Air Oven
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