Curry Leaf Powder Dealers in Udayampalayam, Coimbatore

Dried curry leaves can be used as a seasoning agent in food industry. Dehydrated curry leaf powder is available online in india for the multi-purpose usage.

• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Green
• Feature: Good Quality, No Added Chemical, Non Harmful
• Form: Powder
• Packaging Type: Paper Packet
• Packaging Size: 100gm, 250gm
• Payment Terms: 60 % Advance rest 40 % scan copy of Bill

Curry leaves,  are widely used in Indian cooking. These fragrant leaves not only add aroma to the food but they are also loaded with immense health benefits. In this post, we shall be decoding some incredible benefits of curry leaves for your hair and health.Health Benefits of Curry LeavesMost of us know the culinary uses of these aromatic leaves; however, these leaves have been in use for centuries for their medicinal properties too. Here are some  benefits or health benefits of curry leaves : Help in Losing Weight Help in Getting Rid of Free Radicals Help in Lowering Cholesterol Levels Help in Keeping Diabetes under Check Help in Maintaining Gastrointestinal Health Help in Relieving Morning Sickness Help in Reducing Stress Help in Healing Wounds Help in Improving Eye-Health Help in Congestion of Nose and Chest Prevent Hair Fall Nourish Damaged Hair Prevent Greying For Conditioning Dry Hair

     These leaves are generally called by the name curry leaves, although they are also literally sweet neem leaves in most Indian languages. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, The leaves are a fresh herb that comes from the curry tree.  Fresh Curry Leaf trees are botanically classified as Murraya koenigii and are part of the Rutaceae family that also includes citrus. It is a small tree, growing 4–6 m (13–20 feet) tall, with a trunk up to 40 cm in diameter. The aromatic leaves are pinnate, with 11–21 leaflets, each leaflet 2–4 cm long and 1–2 cm broad. The plant produces small white flowers which can self-pollinate to produce small shiny-black berries containing a single, large viable seed. Though the berry pulp is edible—with a sweet but medicinal flavour—in general, neither the pulp nor seed is used for culinary purposes Internal Benefits of Karuvepillai (Curry Leaves):- Help keep anaemia at bay If you suffer from anaemia, eat one dates with two curry leaves on an empty stomach every morning Protects your liver from damage, curry leaves help in curing liver damages due to alcohol.  Maintains your blood sugar levels:- curry leaves lower your blood sugar levels by affecting insulin activity. Protects you from heart disease:- curry leaves prevent the oxidation of cholesterol as it is packed with antioxidants. This in turn increases the amount of good cholesterol and protects you from heart disease and atherosclerosis. Helps with digestion Curry leaves are known to be carminative in nature and thus, is highly effective against indigestion. Relieves the symptoms of diarrhoea: Even though curry leaves have mild laxative properties, it is a great remedy for diarrhoea. Reduces congestion in the chest and nose:- It cures a wet cough, sinusitis or chest congestion. Curry leaves can help loosen up and release congested mucous Treats and prevents skin infections:- This makes it a great home remedy to deal with common skin infections like acne and fungal infections of the nail that are often difficult to treat. Accelerates hair growth:- it is also very effective in treating damaged hair, adding bounce to limp hair, strengthening the shaft of thin hair, hair fall and treating dandruff.