Dried Curry Leaves
230 Per Kilogram
Curry Leaves
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Curry Leaves that we offer to our clients are extensively used in Southern India and Sri Lanka (and are absolutely necessary for the authentic flavor), but are also of some importance in Northern India. Together with South Indian immigrants, curry leaves reached Outside the Indian sphere of influence, they are rarely found. Curry powder is a British invention to imitate the flavor of Indian cooking with minimal effort. In Indian cuisine curry leaves are used fresh for some recipes or fried in butter or oil for a short while. Since South Indian cuisine is dominantly vegetarian, curry leaves seldom appear in non-vegetarian food. The Curry Leaves have soft texture but are usually removed before serving but if eaten they are harmless.
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Curry Leaves
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As per requirement Metric Ton (MOQ)
We are offering curry leaves are perhaps one of the highly popular herbs used in india since times immemorial. As the name suggests curry leaves are herbs which are added to curries, stews, soups, legumes, and many such preparations. Curry leaves are an integral part of indian cooking style where many of the traditional and contemporary recipes are incomplete without curry leaves. Curry leaves are added not just for the flavour that they add, but they also stand to provide many benefits from health point of view.
Curry Leaves
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Curry Leaves
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Curry Leaves
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