Dried Chillies Dealers in Civil Aerodrome, Coimbatore

• Color: Red
• Grade Standard: 334
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Pure, Hygenic
• Chilli Type: With Stem

   Cubeb or tailed pepper is a plant cultivated for its essential oil and fruit with a strong fragrance. Cubebs are of carefully dried berries, which are similar to black pepper in appearance, but with stalks attached to the "tails" in "tailed pepper”. Kabab Chini is a culinary spice. The odor of tail pepper is agreeable and aromatic. The taste is pungent, slightly bitter, acrid, and persistent  Internal Benefits of Val Milagu (cubeb):- It is commonly used to treat problems with the digestive and urinary tract. Cubeb berry relieves gas and bloating in the digestive tract. The crushed berries are smoked, and the inhaled smoke produces a soothing effect in certain respiratory ailments. The berries are used to treat the symptoms of bronchitis. Paste of cubeb is used as a mouthwash. Dried cubebs are internally used for oral and dental diseases, loss of voice. It is used to cure fevers and cough also. It can relieve infections in the urinary system. Cubeb berry has expectorant properties so that it can thin mucus.

• Brand Name: Planet Leafy-Spices-Chilli pepper
• Origin: India-Tamil Nadu/Andhra
• Local names: Millakai,Milakha
• Local variety names: Sannam S4/334, S12,Mundu S9 ,Byadagi
• Farming type: Conventional/Organic
• Flexibility:  Dried
• Type 1: Whole/Powder

Planet Leafy sources spicy red chill from South India, which is home to a large number of red chilli varieties, and hence is justifiably one of the major exporters of Indian red chilli from India. Due to these abundant reserves of raw material, the Byadgi Chilli: dry red chilli price in India is considerably lower than its competitors.         Chilly (Red pepper) (Paprika) is the largest spice item exported from India in terms of volume. The important States growing chilly are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamilnadu. Andhra Pradesh alone commands 46% of the chilly production in India. Chilly has two important commercial qualities namely colour and pungency. Some varieties of chilly are famous for their red colour because of the pigment capsanthin, others are known for their pungency attributed to capsaicin. Pungency is usually measured scoville scale and capsaicin content percentage.        Guntur, the heart of Dried Red Chilli (Paprika) production in India, is where we primarily source our chilli from. We also source Byadagi from Karnataka, Mundu from Tamil nadu.We have well established networks with the farming community here which allows us to obtain adequate quantity of the required variety of natural red chilli on short notice. The raw red pepper chilli thus collected is processed in our international-standards manufacturing house under recommended parameters to produce Red Chilli Pepper.        We serve our Customers with varieties of long red dry chilli (with stem and without stem) and round chilli (with stem and without stem) as per their requirements. Due to our close proximity to ports, export of finished products can be undertaken without any delay. We have a capacity to export 200 T fresh red chilli per month.   Product Highlights Processed in hygienic environment. Contains very less pesticide residue. Both Organic and conventional farmed Red peppers available. Tested by third party. Best  quality at affordable price On-time delivery. Best pungency, aroma and colour. Unadulterated and 100% pure.    

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