Dried Chillies Dealers in Pappanaickenpudur, Coimbatore

• Country of Origin: India
• Variety: 341 Long
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Color: Dark Red
• Drying Process: Sun Dried
• Chilli Type: With Stem
• Specialities: Rich In Taste, Good Quality

We are main supplier of this product.

Red Chillies (also known as chili pepper or chilli pepper) is the fruit of plants from the genus Capsicum. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals collectively called capsaicinoids. This premium quality Red Chilli is consumed locally and exported to North America, South America, UK, Europe, Middle East and Asian Countries.The quality of Dry Red Chilli is free from all forms of adulteration chemicals and finely processed under supreme experts keeping in mind about export quality standards. Available in different grade packaging and customized packs as per the customer`s requirement. Features : High Quality Delicious in Taste Retain Freshness Perfect Aroma Adulteration Free Longer Shelf Life

Black pepper are highly demanded in the market for its many uses in pharmaceuticals and as spice in the households. black pepper supplied by us are highly demanded in the market for its optimum quality, aroma and taste. We source these pepper from reputed and trusted dealers. The process of cleaning and packaging of the preservatives is done with precises and packaging is done as per customer requirements.

We can supply quality black pepper 500gl, 550gl, 600gl at very competitive price sourced from the finest producers.

We are one of the Black pepper exporters and suppliers in Tamil Nadu, India. Pepper berries are collected farm fresh and after removing all stones and other foreign particles, they are thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%. These Black peppers, sourced from the farmers, are graded according to size, garbled, washed and dried as per the requirements of consumer.

• Type: Whole Chilli with Stem / without Stem
• Pods without Stalk: 8 % Max
• Moisture: 12 % Max
• Foreign Material: 2 % Max
• Loose Seeds: 2 % Max
• Damaged , Discolored Pods: 3 % Max

We Lamana Exports, Export Quality Dry Red Chilli around the world and are in demand from Sri Lanka, Middle East, Singapore, Malaysia, Thailand, UK, USA. We supply Dry Red Chilli with Stem and Stemless. The Dry Red Chilli exported by us are renowned for their quality and utility. We have our experienced staffs working with the farmers across India to pick the right quality Red Chilli which will help us in exporting the top quality products which can meet your expectation in quality also at affordable price.

Black pepper : our pepper are 90%organic, all above 10 no old circumference all 50 kg colour = black.

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub âshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco.   Details : Different Varieties Birds Eye Chilli(dhani) Grown in Mizoram & some areas of Manipur Blood red in colour,highly pungent Harvesting season-October to December Available in Calcutta market Asta colour value-41.7 Capsaicin-0.589% Byadagi(kaddi) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season-January to May Annual Production-21,000 tonnes Available in Hubli-Dharwad markets Asta colour value-159.9 Capsaicin-Negligible ellachipur Sannam-s4 Type Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Harvesting season-September to December Available in Bombay,Delhi,Ahemedabad and Nagpur Asta colour value - 70.40 Capsaicin-0.2% Guntur Sannam-S4 Type Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season  December to May Annual Production - 2,80,000 tonnes Available in Guntur market Asta colour value- 32.11 Capsaicin-0.226% Hindpur-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season- December to March Available in Hindpur Capsaicin-0.24 Asta colour value- 33.00 Jwala Grown in Kheda, Mehsana & in South Gujarat Highly pungent, light red in colour,short and the seeds are compact Harvesting season-September to December Available in Unjha market Capsaicin-0.4% Kanthari-white Grown in Kerala & some parts of Tamil Nadu Short and ivory white in colour with high pungency Mainly grown as a homestead crop Available in the markets throughout the year

The mildest peppers such as sweet bell peppers and cherry peppers are at the bottom of the Scoville scale. In the middle are peppers like serrano, yellow hot wax peppers, and red cayanne peppers.

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