Dried Chillies Dealers in Singanallur, Coimbatore

• Type: Dried Guntur Red Chilli
• Cultivation Type: Organic
• Shelf Life: 1Years
• Color: Natural
• Application: Cooking, Fast Food, Sauce
• Packaging Type: Loose
• Taste: Spicy
• Form: Flakes
• Feature: Good In Taste, Non Harmful

The fresh Dried Red Chilli, offered by us, is sourced from Andhra Pradesh, Assam and North Eastern India. The associated vendors organically cultivate this Dried Red Chilli as per the Agriculture standards to ensure premium quality. This Dried Red Chilli gets highly demanded across overseas for adding spicy taste to various dishes. We hygienically pack this Dried Red Chilli to retain its freshness and taste. Details Place of Origin : India Brand Name : Snow falcon Model Number : SF 5 Additional Information Minimum Order Quantity : 100 Kilogram/Kilograms Packaging : In gunny bags or poly bags each bag containing 25 kgs Delivery Time : 30 to 60 days depending upon location

• Shelf Life: 3-5days
• Type: Fresh
• Calories: 40/100gms
• Total Fat: 0.2 g/100gms
• Sodium: 7 mg/100gms
• Potassium: 340 mg/100gms

We have been the most favourable supplier of fresh and natural capsicum in red, yellow and green in color. We packed the capsicum by healthfully without any reduction in quality.

• Colour: Red
• Length: 6 -8 cm
• Broken Chiili: 5% Max
• Moisture: 10 to 12% max
• Damaged&Discolored: 2%max

We are exporters & suppliers of dried red chillies from india to all over the world.

We are offering dried red chillies. being one of the most reputed suppliers of wholesale indian spices, we aim to offer the product at the most economical price in the country. Our spices is used in several cuisines such as meat, veg-curry, pulav, sausages, etc. Besides, it is used to garnish pasta, pizza, macroni, and many more. High in vitamin c and carotene, our spices are admired by clients of both india and abroad.

• Brand Name: Planet Leafy-Spices-Black Pepper
• Shelf Life: 2-3years/dry condition
• Origin: India-Kerala/Tamil Nadu
• Local names: Milagu,Kurumulaku.
• Local variety names: Karimunda,neelamundi,Panniyur,   kottnadan,narayakodi,orthodox.
• Farming type: Conventional/Organic
• Flexibility: Hard- Air /Steam dried
• Type 1: Whole/Powder
• Piperine content: 3.5-6% 9 (avg)
• Oleoresin: 9-13%
• Main Flavours: Piperine, S-3-Carene
• Extraneous matters: < 1-2%
• Light colour berries: 2%
• Moisture: < 8-10%
• Ash on dry basis: 6-8%
• Ash soluble in HCL: < 1%
• Aflotoxin: < 10 ppb
• Sudan I-IV: Not detected
• Salmonella contamination: Absent in 25 g
• Packing Type: retail/wholesale
• Packing material: Jute, PP bags-Cellopane laminated
• Loading details: LCL ,FCL available
• Despatch: 4-8 days
• Payment: LC/TT
• Stuffing details: 14 Metric tons(MT)/ 20′ ft container

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