Dried Chillies Dealers in Sundarapuram, Coimbatore

We are offering black pepper (piper nigrum) is a flower-producing vine in the piperaceae family and is harvested for use as a seasoning, spice, or health supplement. When dried, the fruit is referred to as a peppercorn and contains a single seed.

• Cultivation Type: Organic
• Color: Black
• Form: Seeds

• Brand Name: Byadgi chilli
• Wrinkled chilli: lengthy

We export high quality of byadgi chilli without stem origin: guntur andra pradesh.

We are main supplier of this product.

• Cultivation Type: Natural
• Color: Black
• Variety: Black Pepper
• Processing Type: Bold
• Grade Standard: Food Grade
• Form: Seeds
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Uses: Cooking,Spices,Food And Medicine
• Is It Dried: Yes
• Specialities: Pure,No Artificial Color Added,Long Shelf Life,Good Quality,Good For Health

• Packaging Type: Plastic Packet
• Uses: Cooking, Spices
• Cultivation Type: Natural
• Color: Black
• Form: Solid

We are the well-known Exporter of Black Pepper from Coimbatore, Tamil Nadu. Black Pepper that we offer is widely used for adding a spicy flavor to various cuisines. We sourced Black Pepper from the reliable cultivators only. It is hygienically processed and free from adulterants. Furthermore, we make available Black Pepper in moisture-free packaging and at very affordable rates. We also ensure timely delivery of the orders.

A pinch of Black Pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year.   Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. Origin Pepper is considered originated in the hills of South Western Ghats of India. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. Botanical name - Piper nigrum L.       Family name - Piperaceae     Commercial part - Fruit

• Packaging Type Available: Packet, PP Bag
• Form: Powder, Solid, Seeds
• Grade: A
• Packaging Size Available(In Kg/In Ton): 10 Kg, 5 Kg Etc.

Focused towards delivering the utmost product range in terms of quality, we conduct frequent quality checks. Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts.

we manufacture, export and supply premium dried red chilies that are known for having amazing color and aroma, thereby enhancing the flavor of any dish to which they are added. Various kinds of dried red chilies offered by us are byadgi chilli, kashmiri chilli, mundu chilli, sannam 334 chilli, teja chilli, guntur chilli, nalcheti chilli and kanthari chilli. They vary in appearance, color, and spiciness. All our dried red chilies are available in customized packaging, as per the specifications of our clients.

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