Dry Red Chilli Dealers in Pappanaickenpudur, Coimbatore (8 products available)

Country of Origin : India

Variety : Jwala

Cultivation Type : Organic

Shelf Life : 6 Month

Color : Light Red

Drying Process : Sun Dried

Color : Highly pungent, light red in color, short and the seeds are pungent

Moisture : 10% Max

Capsaicin : 0.40%

Damaged & Discolored : 4% Max

Loose Seeds : 4% Max

Red Chillies (also known as chili pepper or chilli pepper) is the fruit of plants from the genus Capsicum. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals collectively called capsaicinoids. This premium quality Red Chilli is consumed locally and exported to North America, South America, UK, Europe, Middle East and Asian Countries.The quality of Dry Red Chilli is free from all forms of adulteration chemicals and finely processed under supreme experts keeping in mind about export quality standards. Available in different grade packaging and customized packs as per the customer`s requirement. Features : High Quality Delicious in Taste Retain Freshness Perfect Aroma Adulteration Free Longer Shelf Life

Processing Type : Raw

Drying Process : Other

Type : Chilli & Pepper

Certification : Spices Board

Color : Bright Red

Shelf Life : 12 Months

Weight (kg) : 25

Supply Ability : 100 Metric Ton/Metric Tons per Month

Place of Origin : Andhra Pradesh, India

Port : Chennai, Tuticorin, Nhava Sheva

Packaging Details : 25 Kg Gunny bags, or Buyer requirement packing.

Pods without Stalk : 8 % Max

Model Number : S17 Stemless

Foreign Materials : 2 % Max

Moisture : 12% Max

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub âshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco.   Details : Different Varieties Birds Eye Chilli(dhani) Grown in Mizoram & some areas of Manipur Blood red in colour,highly pungent Harvesting season-October to December Available in Calcutta market Asta colour value-41.7 Capsaicin-0.589% Byadagi(kaddi) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season-January to May Annual Production-21,000 tonnes Available in Hubli-Dharwad markets Asta colour value-159.9 Capsaicin-Negligible ellachipur Sannam-s4 Type Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Harvesting season-September to December Available in Bombay,Delhi,Ahemedabad and Nagpur Asta colour value - 70.40 Capsaicin-0.2% Guntur Sannam-S4 Type Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season  December to May Annual Production - 2,80,000 tonnes Available in Guntur market Asta colour value- 32.11 Capsaicin-0.226% Hindpur-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season- December to March Available in Hindpur Capsaicin-0.24 Asta colour value- 33.00 Jwala Grown in Kheda, Mehsana & in South Gujarat Highly pungent, light red in colour,short and the seeds are compact Harvesting season-September to December Available in Unjha market Capsaicin-0.4% Kanthari-white Grown in Kerala & some parts of Tamil Nadu Short and ivory white in colour with high pungency Mainly grown as a homestead crop Available in the markets throughout the year